At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.
Private functions The restaurant has its very own private dining room for up to 70 guests. We can cater for any of your private dining or party celebrations. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Cow and Pig Bromley stands out as a beacon of excellence in Steakhouse cuisine, offering a premium dining experience that's hard to match. This beloved establishment sources its 100% premium cuts from trusted Farmers and Butchers, ensuring every bite is a taste of authenticity. Patrons rave about the \"amazing food\" and \"friendly service,\" highlighting the perfectly cooked steaks and the exceptional quality of their Sunday roasts. The porterhouse steak, described as \"definitely worth the visit,\" and the unique sharing board concept make dining here an unforgettable experience. 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Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
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Trivet ensures a harmonious blend of \"phenomenal food\" and \"superb wine,\" delivering a dining experience that's both refined and accessible.","address":{"line1":"36 Snowsfields, Bermondsey","city":"London","postCode":"SE1 3S","country":"United Kingdom","__typename":"Address"},"contactInformation":{"phoneNumber":"(0) 203 141 8670","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":276468,"name":"Salt Port Restaurant at DoubleTree by Hilton London ExCel","coordinates":{"latitude":51.5075308,"longitude":0.0387971,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/salt-port-restaurant-at-doubletree-by-hilton-london-excel-london","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"£","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/65285753.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/65285753.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/65285753.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/65285753.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/65285753.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/65285753.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Custom House","__typename":"Neighborhood"},"statistics":{"recentReservationCount":1,"reviews":{"allTimeTextReviewCount":2,"ratings":{"overall":{"rating":4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"International","__typename":"Cuisine"},"description":"Our contemporary restaurant is on the banks of the Royal Victoria Dock, with panoramic windows, high loft ceilings and an uncompromising view. 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Cow and Pig Bromley stands out as a beacon of excellence in Steakhouse cuisine, offering a premium dining experience that's hard to match. This beloved establishment sources its 100% premium cuts from trusted Farmers and Butchers, ensuring every bite is a taste of authenticity. Patrons rave about the "amazing food" and "friendly service," highlighting the perfectly cooked steaks and the exceptional quality of their Sunday roasts. The porterhouse steak, described as "definitely worth the visit," and the unique sharing board concept make dining here an unforgettable experience. Whether enjoying a private function or a casual meal, Cow and Pig Bromley promises satisfaction and culinary delight.
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
Hausu, located in the vibrant heart of Peckham, London, offers a mesmerizing journey through Southeast Asian cuisine with a twist of creative flair. "The food is incredible," rave diners, highlighting standout dishes like the pork belly and pumpkin. The restaurant seamlessly blends delectable flavors with a vintage hi-fidelity sound system, creating an "amazing place" where music and food unite to elevate the dining experience. Hausu's attentive and knowledgeable staff ensure that every visit is memorable, while the menu's originality delights even the most discerning palates. With its "fab cocktails and vibe," Hausu is a compelling destination for Southeast Asian culinary enthusiasts.
Experience the culinary delights at Limehouse Library Hotel London's restaurant, where our chefs craft a menu that excites your taste buds with a blend of international and local cuisine. Each morning, delight in our open buffet breakfast served in our in-house restaurant. Choose from a variety of continental and cooked breakfast options to start your day on a delicious note. For lunch and dinner, our talented chefs present a variety of international dishes.After a day of exploration, unwind at our rooftop bar, offering both indoor and outdoor seating. Sip on expertly crafted cocktails while taking in breathtaking views of the city skyline.Enjoy the rich flavours of our cuisine in the warm and inviting atmosphere of our restaurant. We are dedicated to using fresh ingredients, ensuring every dish is filled with quality.Whether you start your day with a hearty breakfast, take a leisurely lunch, or savour a romantic dinner, our restaurant offers a gastronomic experience to remember.
Mosaic is a convivial city all-day dining venue featuring global dishes, nutritious recipes and local favourites. Boasting a beautiful open kitchen and City-facing views, Mosaic is the perfect place to gather for business meetings, long lunches or to unwind with a glass of Taittinger Champagne after a visit to Shakespeare's Globe.
Trivet, nestled near London Bridge, embodies the pinnacle of Winery cuisine, offering an exceptional gastronomic journey that has earned it two Michelin stars in 2024. Head Chef Jonny Lake and Master Sommelier Isa Bal have curated a wine list that's nothing short of "a bible of wine bottles to ponder over," featuring over 350 selections from classic producers to the New World. Diners rave about the "exciting and unusual wine list" and the sommelier's impeccable wine pairings that perfectly complement the innovative dishes. Trivet ensures a harmonious blend of "phenomenal food" and "superb wine," delivering a dining experience that's both refined and accessible.
Our contemporary restaurant is on the banks of the Royal Victoria Dock, with panoramic windows, high loft ceilings and an uncompromising view. Enjoy a casual buzzing restaurant , community tables, and show kitchen.Salt Port prides itself on a diverse menu that caters to various tastes. The culinary team, focuses on using fresh, ingredients to create dishes that are both flavourful and visually appealing. The menu focuses on international dishes ensuring a delightful culinary journey for every guest.
For dinner or cocktails accompanied by jazz and cabaret, The Parlour is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts. Executive Head Chef Lee Kebble’s menu features Caviar, Steak Au Poivre, Lobster Thermidor, Chicken Kiev as well as a luxurious shellfish selection. Plus, there’s a sizeable wine and cocktail list.For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner* – subject to availability. Fee does not apply to Ned's Club members.Guests under the age of 18 are not permitted. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Bar 31 is a great meeting place to unwind over a few drinks in the heart of London Bridge. Greeted by an energetic and friendly team, we offer local craft beers on tap along with a fantastic range of spirits and wines. Our tasty bites are sourced using fresh seasonal ingredients from Borough Market. Situated at the ground floor of the Shard.We currently do not accept OpenTable dining cheques.
Baluchi in Southwark, London, is a culinary gem for those seeking authentic Indian cuisine that captivates the palate. Its innovative approach to Indian dining, highlighted by the use of "rare herbs and exotic spices," makes it a standout destination. The unique Naanery offers artisanal breads baked in an iron tandoor, setting a new standard in the art of bread-making. Guests rave about the "delicious, quality food" and the "magnificent setting" that transports diners to India. Baluchi is renowned for its exceptional service and vibrant atmosphere, making it a must-visit for those searching for the best Indian dining experience in London.
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S
simon
Berkshire •1 review
5.0
Dined 5 days ago
Great experience fantastic food and great service
Amazing definitely come back when the menu changes again