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Best International Restaurants in Wanstead

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85 restaurants available nearby

A photo of MUST Wine Bar Wanstead restaurant
1. MUST Wine Bar Wanstead
4.5
Awesome(4)
Price: Expensive
• International • Wanstead
Welcome to MUST Wine Bar Wanstead from Bernadette and the team...the Home of Wine! With an amazing wine list of 70 + wines by the glass from over 20 countries, a delicious hot and cold food menu including award winning cheese, charcuterie and fish platters, a cozy private wine tasting lounge, stunning courtyard garden and a cigar lounge this is the finest wine bar you will find! Don't forget to ask about joining the famous monthly MUST World Wine Tasting Tour as we explore the wonderful world of wine, our private tasting packages, the famous Mums and Babies Wine Tastings and our corporate parties and events as well! Situated in the heart of wonderful Wanstead Village and a two minute walk from the central line stop this is simply the best wine bar you will find in East London. Whether you're joining us for a special occasion, to go on your own wine taste of adventure or simply to chill with friends, we can’t wait to pour you a better glass. We look forward to welcoming you soon.
A photo of Mama Shelter Restaurant restaurant
2. Mama Shelter Restaurant
4.1
Excellent(232)
Price: Expensive
• International • Shoreditch
Booked 3 times today
Mama's 480m2 restaurant and her huge 92m2 Greenhouse Bar invite both travellers and Londoners to gather around home cooked dishes and delicious cocktails.
A photo of Salt Port Restaurant at DoubleTree by Hilton London ExCel restaurant
3. Salt Port Restaurant at DoubleTree by Hilton London ExCel
3.5
Very Good(1)
Price: Moderate
• International • Custom House
Our contemporary restaurant is on the banks of the Royal Victoria Dock, with panoramic windows, high loft ceilings and an uncompromising view. Enjoy a casual buzzing restaurant , community tables, and show kitchen.Salt Port prides itself on a diverse menu that caters to various tastes. The culinary team, focuses on using fresh, ingredients to create dishes that are both flavourful and visually appealing. The menu focuses on international dishes ensuring a delightful culinary journey for every guest.
A photo of Mezzanine restaurant
4. Mezzanine
4.2
Awesome(30)
Price: Moderate
• International • Stratford
A world-class cocktail bar tucked away in The Stratford, a beautiful SOM-designed, 42-storey building from the team behind The Chiltern Firehouse and St Pancras Renaissance Hotel.
A photo of Supper Club Chefs Zac & Freddie - Tasting Menu restaurant
5. Supper Club Chefs Zac & Freddie - Tasting Menu
5.0
Exceptional(1)
Price: Very Expensive
• International • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
A photo of Chef Rex - Supper Club restaurant
6. Chef Rex - Supper Club
(0)
Price: Very Expensive
• International • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
A photo of Park Kitchen and Bar restaurant
7. Park Kitchen and Bar
(0)
Price: Moderate
• International • Stratford
Booked 23 times today
Park Kitchen & Bar takes inspiration from London’s richly diverse food cultures to showcase the best of British seasonal produce. Whether you’re dropping in for a drink or a meal with friends we have options for every taste and appetite. Our changing seasonal menu is driven by sustainable use of British produce with international inspirations. You’ll enjoy dishes which are in tune with east London’s vibrant food scene and offer a playful take on classic dishes – all served with the enjoyable panache of the work on our stage.Become part of London’s leading dance house – every purchase you make supports dance and Sadler’s Wells.
A photo of The MAINE Mayfair restaurant
8. The MAINE Mayfair
4.5
Awesome(39)
Price: Very Expensive
• International • Mayfair
The MAINE Mayfair is a must-visit for seafood enthusiasts seeking an authentic and high-quality dining experience. Nestled in a charming Georgian townhouse in the heart of Mayfair, this New England Brasserie offers a tantalizing array of fresh seafood, from succulent shellfish to perfectly cooked fish dishes. Guests rave about the "delicious scallops" and the "fantastic food and service," highlighting The MAINE's dedication to excellence. The restaurant's unique atmosphere across its five distinct rooms enhances the dining experience, making it an unforgettable choice for both intimate dinners and lively gatherings. Discover why The MAINE Mayfair is a seafood lover's paradise!
A photo of Blacklock Canary Wharf restaurant
9. Blacklock Canary Wharf
4.7
Exceptional(1381)
Price: Moderate
• International • Canary Wharf
Booked 127 times today
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
A photo of The Cocochine restaurant
10. The Cocochine
4.7
Exceptional(37)
Price: Very Expensive
• International • Mayfair
Booked 2 times today
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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