Best Italian Restaurants in Platt Park

Food was very good. Service was excellent. It’s loud in there because there isn’t much to break up the noise but that’s not a deal breaker. We were a little surprised at the portion sizes of the pasta dishes. I’m not saying they should serve an entire family but they seemed a little skimpy. The branzino was delicious. We’ll go back for sure.

Amazing food and the service is top notch. A bit pricey but you feel like they are working for it. The warm bread they serve with the 1st course is unbelievable - I ordered some to go. All their pasta dishes were excellent. We had the tasting menu, no regrets. I can’t wait to go again.

Wonderful evening celebrating the birthday of our 35 year old twins. The food was outstanding and the service by Callie exceeded our expectations in every way. It’s so rare to find someone who is friendly, accommodating of allergies and a time constraint yet manages to make you feel like a valued guest. Our dinner started with the chicken parm pizza for the table, little gem caesar, then dover sole, lasagna and filet mignon meatballs. Absolutely delicious!

Christmas Dinner with my son at Venice Ristorante in Denver. Great view across from a decorated Union Station. Reservations at 6pm, sat at 6:15. Bread service was an ample amount for two with leftovers. Worth the price as far as volume but not overwhelmingly amazing. Appetizer: fried zucchini and calamari. Zucchini was amazing! Calamari needed salt but well cooked. Spicy marina dipping sauce, very mild, zero heat. Enough for 3 people. Entrees: Gnocchi with Burrata was incredible and a large portion. We took half home. Excellent texture and taste. Highly recommend. Piccata: well cooked, could cut with a fork, mash potatoes silky, veggies average. Three huge pieces, easy dish to split, if desired. Pics of of not great due to lighting. Huge shout out to the manager and hostess. There was an elderly gentleman that missed the stairs and fell face first on the floor, resulting in a bloody facial lacaration and injuries. They did great with a packed restaurant on Christmas, handling the situation. Holiday dining note: our server was great, I ashed him about his night and he seemed reserved. I said I hoped he was making some good holiday money with nice customers. And he his face dropped. He was so sweet and said not really, no one’s tipping or really nice. We did our best to change that and basically left half our check amount as a tip. But a small reminder that a bit of kindness even a compliment or smile goes a long way, especially on the service industry, on a holiday.

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.