Best Italian Restaurants in Tujunga

Wonderful service from Alfredo on Christmas Eve. Great attention and food. Reasonable prices and good food. Patio seating a little cool in evening since unheated though covered.

Oh my gosh, where do I start! First off, so super cute. The ambiance is sweet and feels like a little slice of magic. This was my first time here. We came to celebrate my birthday, there were 7 of us. We got seated right away in a comfortable area with enough space to enjoy ourselves. Abraham was wonderful in getting us started with our orders! We ordered the Pear and Brie pizza ( yummm) , the lamb hummus, the Chilaen sea bass, omg, so good, the petite filet, mac and cheese, and more. Michael was out server, he also took such great care of us. I could eat here every night and not tire of it. The food was delicious, the desert. The BEST Cake is out of this world and service impeccable. Well done Bacari!

At last! Upscale dining returns to Burbank. I was so excited to try Palma and it surpassed my expectations. It's a beautiful, classy dining room with a lovely patio dining option. Our waitress, Marie, was amazing. She was able to explain the dining concept and her recommendations were spot on. She was so warm and friendly we immediately felt at home. We had the tonnorelli with lobster and the sizzling garlic ahrimp and both were delicious. Their gelati comes directly from Italy and rounded out the meal perfectly. Can't wait to return.

Our server Geoff was Amazing! Immediately after seating me as I was waiting for my guest he let us know if we needed anything we could ask another server to assist. He was very attentive and one of the best servers I’ve had! My experience before wasn’t so great the last time I went, but I’ll be asking for him every time! Definitely coming back…thanks for making my experience one of the best ones I’ve had Geoff! They definitely need more servers like you!!!!

Everything was exceptional—the food and service were top-notch. However, I ordered the flat iron steak and, unfortunately, I wasn’t a fan and won't be ordering it again. It had a strange flavor, almost like it was marinated in wine or something that didn’t sit well with me. I still ate it for two reasons: I was with my team and didn’t want to make a fuss. But I couldn’t quite place that flavor—no amount of salt could mask it. That said, everything else was fantastic. The calamari was perfectly fried and seasoned. The cheese bread—delicious! And my wedge salad? Wow, you guys loaded it up, and I truly appreciated that! Just the steak I couldn’t finish. Thank you, and happy holidays!