Best Italian Restaurants in Tonawanda
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
9 restaurants available nearby
Booked 2 times today
Booked 1 time today
Booked 5 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMichelleNew York City •1 review5.0Dined 1 day agoGreat authentic Italian food in a warm, inviting atmosphere. There are plenty of choices on the menu for appetizers, main and dessert courses. Will return again. Owners make their way to each table during the main course to ensure satisfaction as well.More infoTrattoria Aroma - WilliamsvillePrice: Moderate• Italian• Williamsville•4.7
- EElizabethSan Francisco Bay Area •1 review5.0Dined 2 days agoWe had a lovely time celebrating our anniversary at Rizzo’s. All the staff was incredible, the food is some of the best we’ve eaten in a while and we’re already planning to come back soon! Highly reccommend the mozzarella sticks, penne alla vodka, chicken parm, Italian wedding soup and cannoli. Everything else we saw come out of the kitchen looked and smelled incredible as well.More infoRizzo's House of ParmPrice: Moderate• Italian• Fort Erie•4.8
- JJulieNew York City •2 reviews5.0Dined 3 days agoGreat food, great atmosphere, great service - tucked away in a classic Buffalo neighborhood. We had a fantastic experience, and will absolutely be back. We came hungry and left happy!More infoMulberry Italian RistorantePrice: Expensive• Italian• Buffalo•4.8
- TTianaUpstate New York •1 review5.0Dined 4 days agoEverything was absolutely delicious! The service, the apps, the dinner, the drinks and the dessert - CHEF'S KISS!More infoGiancarlo'sPrice: Very Expensive• Steakhouse• Buffalo•4.8
- JJayNew York City •1 review4.0Dined on Dec 13, 2024food was very good outstanding service from Jake Great round table for eight. Made reservations for New Years Eve. Looking forward to return visit!More infoRizotto RistorantePrice: Moderate• Italian• Buffalo•4.2