3 Best Izakayas In Noe Valley

3 restaurants available nearby

A photo of Pabu Izakaya San Francisco restaurant

1. Pabu Izakaya San Francisco

4.4

Price: Expensive

• Izakaya • Financial District / Embarcadero

Booked 17 times today

Nestled in the bustling Financial District of San Francisco, Pabu Izakaya is a gem for aficionados of authentic Izakaya cuisine. Founded by the acclaimed Chefs Michael Mina and the late Ken Tominaga, and now helmed by Chef Keita Tominaga, Pabu delights diners with a modern twist on traditional Izakaya-style dining. The restaurant is renowned for its "world-class sashimi, sushi, and grilled meats from the robata," with seafood flown in daily from Japan's prestigious Toyosu Market and a "signature selection of A5 Japanese Wagyu" that is simply unmatched. Customers rave about their experiences, describing the sushi and sashimi as "some of the best we’ve ever had in SF" and praising the "phenomenal" pear bourbon drink. With its vibrant ambiance and impeccable service, Pabu Izakaya San Francisco offers a dining experience that is both "impressive" and "consistently enjoyable," making it a must-visit destination for both locals and tourists alike.

2. 5A5

4.3

Awesome(2317)

Price: Expensive

• Izakaya • Financial District / Embarcadero

Booked 3 times today

5A5 Steak Lounge is reopening as 5A5 Izakaya. Showcasing Chef Cat Wang’s Asian-inspired Izakaya bitesAfter graduating from James Beard Award-winning restaurant 'Animal' in Los Angeles, Cat won an episode on Food Network's Cutthroat Kitchen hosted by Alton Brown. Catch her on Season 15, Episode 3! She travelled throughout Asia, staging at some of 'Asia's 50 Best,' including Nahm, L'Effervescence, and Gaa. In 2017, Cat moved to San Francisco to work at Michelin-starred Kin Khao and later, Akiko's Restaurant. The heart of Cat's food program is to showcase exciting flavors from her worldly travels and to marry them in nuanced, playful ways. Her new izakaya menu features premium A5 Japanese wagyu, fresh local seafood as well as the highest quality seafood flown overnight from the famed Toyosu Market, and the best of California's produce.

3. Ichika Izakaya

4.8

Exceptional(15)

Price: Expensive

• Izakaya • San Bruno

Booked 9 times today

Ichika Izakaya in San Bruno is a must-visit for anyone craving authentic Japanese Izakaya cuisine. With its vibrant, upbeat atmosphere and a focus on fresh, high-quality ingredients, diners consistently praise its offerings. Many reviewers highlight the "authentic Japanese food" and "excellent service" that make each visit memorable. Standout dishes like the "Uni toro bites" and "chicken heart skewer" receive special mentions for their flawless execution and delightful flavors. The omakase experience at Ichika is particularly recommended, allowing guests to enjoy the chef's selections directly at the bar, enhancing the authenticity and overall dining experience. Whether you're near the airport or local to San Bruno, Ichika Izakaya promises a culinary journey worth taking.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Best Izakayas in Noe Valley

Price

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Award-winning

Accessibility

3 restaurants available nearby

1. Pabu Izakaya San Francisco

2. 5A5

3. Ichika Izakaya

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