Best Japanese Restaurants in Hawaii Kai

This is one of our go to restaurants in HNL. We have been going here since it opened and as well to its predecessor at the Modern. While the food is exquisite (sticky ribs are the best you will ever have), we have determined that the real reason we keep coming back is the staff. This year, they confirmed that beyond our expectations. Bryan was our server and he was fantastic, enthusiastic and friendly. The manager, Vinnie, came over to our table and a good visit turned into something truly memorable! Thank you Vinnie! We look forward to continuing to come back; for the food but more importantly, the amazing/great/welcoming staff!

Gary was very helpful with sake recommendations. We liked the salmon. Lively ambience that’s not too loud.

Roy’s is all that is promised. For anyone drawn to cuisine experiences, a pilgrimage to Roy’s is a must! To do so at the original Roy’s is to begin at the beginning. From the edamame to the pineapple upside down cake, our dining experience was a joy. Experienced talented staff and a wonderful chat with the manager created an experience that we cannot wait to reproduce! Run…don’t walk…to the Original Roy’s Hawaii Kai!

Consistently good service and food For this high end type of restaurant they should have a better check in process There is constantly walk ins from the hotel that run in ahead of people with reservations There should be a defined separate method for those coming in who have made reservations months ahead like most locals do than those walking in It’s like a cattle stampede with rude people pushing into one small doorway No other high end restaurant has this issue. Servers and food are great. Even the limited eating time works because orders come out quickly. But the entry always causes some anxiety Fix that and it’s a perfect place to eat

I’m admittedly, somewhat of a steak snob and I’m very hard to please. The steak at Stripsteak however was wonderful - perfectly seasoned and cooked, and the beef quality was incredible. The A5 wagyu was a little rich for me personally, but the Washugyu Ribeye was perfection. We also loved the ahi crudo roll appetizers- a must get. The hamachi and ahi tacos were also pretty good. Service was very good and professional. However, one comment I would make is that I ordered an expensive glass of Opus One to accompany dinner and they should have brought the bottle to the table and poured it in front of me. However, that was not rhetorical case. For high-end wine and alcohol, it should be presented in the bottle.