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Best Japanese Restaurants in St Leonards

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56 restaurants available nearby

A photo of Hachioji Crows Nest restaurant
4.7
Exceptional(39)
Price: Expensive
• Japanese • Crows Nest
Booked 1 time today
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
A photo of Yakitori Yurippi restaurant
4.6
Exceptional(37)
Price: Expensive
• Japanese • Crows Nest
Booked 13 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1553)
Price: Expensive
• Japanese • Barangaroo
Booked 57 times today
Zushi Barangaroo, nestled in the bustling heart of Barangaroo, Sydney, is a paradise for sushi enthusiasts. Celebrated for its exceptional sushi cuisine, this stylish eatery provides a blend of authenticity and innovation, creating an unforgettable dining experience. Patrons consistently rave about the "fresh and clean tasting" sushi, highlighting favorites like the 'Sashimi Deluxe' and the inventive 'Sashimi Tacos'. The commitment to using "carefully sourced local ingredients" ensures each dish not only tastes exquisite but is also crafted with sustainability in mind. With glowing testimonials like "still the best sashimi in Sydney" and "amazing place to eat," it's clear that Zushi Barangaroo is a must-visit for anyone seeking top-quality sushi in a vibrant, scenic setting.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
4.7
Exceptional(372)
Price: Expensive
• Japanese • North Sydney
Booked 5 times today
North Sydney Rengaya, a beacon of Japanese cuisine in North Sydney since 1993, is renowned for its authentic Yakiniku and exquisite sushi. Praised for "the most amazing tasting meat we’ve ever had" and hailed for its "high quality food," Rengaya’s commitment to excellence shines through its use of premium Australian Japanese Black Cattle beef and freshly sourced seafood. The restaurant not only offers a modern, intimate setting with Japanese-style aesthetics but also provides an experience that has consistently delighted diners, leading to glowing recommendations for business lunches and special occasions alike. Rengaya remains a top destination for those seeking a truly authentic and high-quality Japanese dining experience.
A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Japanese • Sydney CBD
Booked 7 times today
Masuya Restaurant, nestled in Sydney's historic O’Connell Street, offers an authentic and exquisite Japanese dining experience. Celebrated for its "high quality and fresh" sashimi and Wagyu beef, this landmark establishment, housed in a cultural asset, provides a unique ambiance with its kabuki-inspired sushi counter and Tasmanian Oak furnishings. Patrons rave about the "amazing dinner" experiences and "outstanding" sashimi boat, highlighting the restaurant's commitment to freshness and authenticity. As one of the most praised spots in Sydney CBD, Masuya stands out for its "unrivalled food and service," making it a must-visit for anyone craving genuine Japanese cuisine.
A photo of Robata Jones restaurant
4.7
Exceptional(186)
Price: Moderate
• Japanese • Artarmon
Booked 6 times today
At Robata Jones, nestled in the vibrant Artarmon district, the Yakitori cuisine transcends mere dining to offer a slice of Japan in every bite. Esteemed for its authenticity, the restaurant specializes in exquisitely grilled skewers that earn rave reviews for their perfection. One patron exclaimed, “Outstanding, great value izakaya. I love the yakitori. Great little find!” Celebrated for its robust sake list and a lively “little Tokyo” ambiance, this izakaya ensures every visit is a delightful exploration of flavors. Whether it's the tender chicken skewers or the innovative vegetable options, Robata Jones masters the art of Yakitori, making it a must-visit for enthusiasts seeking genuine Japanese grill experiences.
A photo of Zushi - Surry Hills restaurant
4.6
Exceptional(706)
Price: Expensive
• Japanese • Surry Hills
Booked 32 times today
At Zushi in Surry Hills, Sydney, sushi isn't just food; it's an art form. Celebrated for its "beautifully prepared and tasting Japanese food," this modern Japanese gem stands out with its commitment to quality and authenticity. Diners rave about the "crunchy fresh sashimi" and the innovative "sashimi tacos" that keep the essence of traditional sushi while offering a contemporary twist. The Omakase experience at Zushi is particularly noteworthy, offering a 20-course journey through meticulously crafted dishes that showcase the freshest ingredients and the chef's culinary prowess. With "amazing food and service" consistently highlighted in customer testimonials, Zushi is a must-visit for sushi lovers looking to indulge in some of the best sushi in Sydney, all served in a "lovely atmosphere" whether you choose the buzzy restaurant setting or the intimate open-air courtyard.
A photo of Chaco Bar restaurant
4.6
Exceptional(192)
Price: Expensive
• Japanese • Potts Point
Booked 4 times today
Chaco Bar, nestled in the vibrant neighborhood of Potts Point, Sydney, is a gem for those seeking authentic Japanese cuisine. Specializing in Yakitori and charcoal grilling, Chaco Bar offers a delightful dining experience akin to the izakayas of Japan. Patrons rave about the "charcoal-grilled yakitori" and the "spanner crab chawanmushi," highlighting the restaurant’s commitment to both quality and inventive Japanese fare. The ambiance, described as "cozy" and "fabulous," complements the meticulously prepared dishes, making every meal memorable. Praised for its "amazing food" and "incredible atmosphere," Chaco Bar is a must-visit for anyone looking to indulge in genuine Japanese flavors right in the heart of Sydney.
A photo of Jihomakase restaurant
4.9
Exceptional(30)
Price: Very Expensive
• Japanese • Naremburn
Booked 1 time today
Discover the epitome of Japanese culinary artistry at Jihomakase, located in the charming neighborhoods of Naremburn and Northbridge. Chef Jiho, celebrated for his mastery and creativity, orchestrates a dining spectacle with his omakase menu, promising an authentic journey through exquisite flavors and textures. Patrons rave about their transformative experiences, highlighting the "meticulously crafted dishes" and the freshness of ingredients akin to the finest in Japan. Each visit unfolds as a personalized culinary narrative, where Chef Jiho's passion and expertise shine, making every meal not just food, but an art form. Revel in this "unforgettable experience" where tradition meets innovation in a cozy, intimate setting.
A photo of Goryon San restaurant
4.5
Awesome(447)
Price: Expensive
• Japanese • Surry Hills
Booked 5 times today
Goryon San in Surry Hills, Sydney, is a gem for anyone craving authentic Japanese Yakitori. Nestled in the heart of the city, this restaurant offers a "night in Japan" with its traditional skewer-style cooking that captivates both locals and visitors. Reviewers rave about the experience, noting the "amazing range of Yakitori" and the "excellent service" that enhances the dining experience. One enthusiastic diner described it as "the very best yakitori restaurant in the city," with another affirming, "Best yakitori in Sydney by far." The meticulous preparation and authentic flavors ensure that each visit to Goryon San is a delightful journey through the tastes of Japan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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