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Best Korean Restaurants in NoHo

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24 restaurants available nearby

A photo of Nudibranch restaurant
1. Nudibranch
4.9
Exceptional(42)
Price: Moderate
• Korean • East Village
Booked 24 times today
Nudibranch in East Village, New York, is a shining example of exquisite Fusion/Eclectic cuisine, seamlessly blending Korean and Spanish influences into unique and captivating dishes. With "absolutely delicious food" that features "creative ingredient and flavor combinations," Nudibranch's small plates like duck croquettes and soba with salmon roe are both "beautiful and creative." Guests rave about the "friendly, helpful, and professional" service, which complements the "beautiful and elegant ambiance," making it an ideal spot for date nights or gatherings with friends. This restaurant's inventive menu and "superb food" have quickly made it a favorite among New Yorkers seeking a sophisticated yet approachable dining experience.
A photo of KYU NYC restaurant
2. KYU NYC
4.8
Exceptional(36)
Price: Very Expensive
• Korean • NoHo
Booked 3 times today
Located in the vibrant NoHo neighborhood of New York, KYU NYC offers an exquisite journey through Asian cuisine, inspired by the ancient art of Japanese yakiniku. This restaurant is renowned for its "superb food, beautiful presentation," and "perfectly served" dishes that capture the essence of Asian flavors. Diners rave about the "sweet potato dish with miso butter" and the "absolutely to die for" ribs that melt in your mouth. The warm ambiance and attentive service further enhance the dining experience. With its innovative approach and dedication to authenticity, KYU NYC is a must-visit destination for lovers of Asian cuisine.
A photo of Antoya (fka Samwon Garden) restaurant
3. Antoya (fka Samwon Garden)
4.6
Exceptional(785)
Price: Expensive
• Korean • NoMad
Booked 48 times today
Antoya, nestled in the heart of NoMad, New York, is a haven for authentic Korean BBQ enthusiasts. Known for preserving its rich culinary heritage since 1976, Antoya serves up traditional recipes that have been passed down through generations. Diners rave about the "superb beef Galbi" and "freshest meat," making it a must-visit for those seeking a genuine Korean barbecue experience. The restaurant's commitment to quality is evident in every bite, with "very high-quality beef" and "super tasty food" consistently highlighted in reviews. Whether you're a local or visiting NYC, Antoya promises a delightful and memorable dining experience.
A photo of GAONNURI restaurant
4. GAONNURI
4.7
Exceptional(4542)
Price: Very Expensive
• Korean • Midtown West
Booked 31 times today
Gaonnuri in Midtown West, New York, offers an “unmatched Korean BBQ experience” that is both authentic and elevated. Nestled high above the city on the 39th floor, this restaurant boasts not only “premium quality meat” but also a breathtaking view that enhances the dining experience. Patrons rave about the “tasty meat with delicious side dishes” and the attentive service that makes every meal memorable. Gaonnuri’s dedication to traditional Korean flavors, like their marinated Kalbi, shines through in every bite. This is a must-visit destination for BBQ enthusiasts seeking a special occasion spot or a delightful dinner with friends.
A photo of Dons Bogam BBQ & Wine Bar restaurant
5. Dons Bogam BBQ & Wine Bar
4.7
Exceptional(886)
Price: Very Expensive
• Korean • Midtown East
Booked 42 times today
Dons Bogam BBQ & Wine Bar in Midtown East, New York, elevates Korean Barbecue to an authentic and mouthwatering experience, offering high-quality meats grilled to perfection right at your table. Patrons rave about the "excellent food and exceptional service," with many returning for the "best Korean BBQ" they've tasted. The restaurant's unique Korean-style tables with real gas grills allow diners to enjoy an engaging and interactive meal. The atmosphere is enhanced by a notable wine and Korean liquor selection, adding a sophisticated flair to the dining experience. It's no wonder diners describe their visits as "absolutely outstanding" and "simply amazing!"
A photo of Hortus NYC restaurant
6. Hortus NYC
4.5
Awesome(202)
Price: Expensive
• Korean • NoMad
Booked 25 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of Genesis House Restaurant restaurant
7. Genesis House Restaurant
4.3
Awesome(64)
Price: Very Expensive
• Korean • Meatpacking District
Booked 10 times today
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.
A photo of Mari restaurant
8. Mari
4.8
Exceptional(75)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 13 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Kochi restaurant
9. Kochi
4.8
Exceptional(94)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 12 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of 8282 restaurant
10. 8282
5.0
Exceptional(0)
Price: Very Expensive
• Korean • Lower East Side
Booked 1 time today
8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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