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Best Kyoto-style Restaurants in Carnegie Hill

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61 restaurants available nearby

A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6077)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 219 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of Catch New York restaurant
4.5
Awesome(10135)
Price: Expensive
• Kyoto-style • Meatpacking District
Booked 122 times today
Catch New York, nestled in the vibrant Meatpacking District of Manhattan, is celebrated for its unparalleled sushi offerings. This landmark destination promises a dynamic dining atmosphere, complemented by its signature dishes like the Catch Roll and Truffle Sashimi. Patrons rave about the authenticity and creativity of the sushi, declaring it "the best sushi I’ve had in a long time." The carefully curated menu ensures every bite is an adventure in taste, with favorites like the "Truffle sashimi, which is a MUST," and the innovative Surf and Turf roll. Whether it's the rooftop views or the exceptional service, Catch New York offers an unforgettable experience where every detail adds to the magic of its sushi cuisine.
A photo of Sushi Noz restaurant
5.0
Exceptional(4)
Price: Very Expensive
• Kyoto-style • Upper East Side
Booked 6 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Sushi By Bou - Times Square NYC @ Sanctuary Hotel restaurant
4.5
Awesome(469)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 11 times today
Dive into the heart of Tokyo at Sushi By Bou in Times Square, NYC, where the allure of authentic Japanese cuisine comes alive. This gem, nestled behind a secret door at the Sanctuary Hotel, offers an exquisite Omakase experience that aficionados describe as "a delightful surprise" and "the best sushi we have ever had." Each dish, from uni to toro, is crafted with precision, with guests praising the "melt in your mouth" sensations and the vibrant, fun ambiance. Perfect for a pre-show meal or a special occasion, Sushi By Bou delivers a culinary journey that's both "intimate" and "incredibly delicious," making it a must-visit spot in Midtown West.
A photo of YAKINIKU TORAJI restaurant
4.7
Exceptional(186)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 18 times today
Yakiniku Toraji in Midtown East, New York, is a beacon of authentic Japanese Yakiniku cuisine. Since its inception in Tokyo in 1995, Toraji has mastered the art of Yakiniku, offering a sublime dining experience that transports patrons straight to Tokyo. Praised for its "high quality" and "tasty" selections, the restaurant provides a variety of cuts that are "well-marbled and lovely," including their signature steak selection and the thick beef tongue, which you simply "do not miss." As one reviewer raves, "Everything is 10/10 — highly recommend." Toraji's commitment to quality ingredients and exceptional service makes every meal a memorable event, ensuring it's not just a meal, but an experience. Whether you're a connoisseur of Japanese BBQ or a newcomer eager to explore, Yakiniku Toraji promises to deliver taste, happiness, and health with every dish.
A photo of Sushi Goda restaurant
4.8
Exceptional(92)
Price: Moderate
• Kyoto-style • Upper East Side
Booked 6 times today
Located on the Upper East Side of Manhattan, Sushi Goda is like no other restaurant. With beautiful décor and an inviting ambience, Sushi Goda is a must-try, intimate experience for anyone dining in NYC. Our staff is warm and courteous, and our sushi is extraordinary. Whether you are ordering off of our a la carte menu in our Main Dining Room or joining us for our pre fixe Omakase dinner, you are sure to enjoy!
A photo of Blue Ribbon Sushi & Steak restaurant
4.8
Exceptional(203)
Price: Expensive
• Kyoto-style • Chelsea
Booked 27 times today
Nestled in the vibrant heart of Chelsea, Blue Ribbon Sushi & Steak offers an extraordinary fusion of Japanese and Steakhouse cuisines that is both authentic and innovative. This restaurant excels in its selection of high-quality steaks, featuring both domestic and prized Japanese Wagyu, which has garnered rave reviews for its melt-in-your-mouth texture. Guests consistently praise the “best ribeye I have ever had in NYC,” highlighting the exceptional quality that sets Blue Ribbon apart from other steakhouses. The seamless blend of upscale dining with attentive service makes it a must-visit destination. Whether it's the finely crafted sushi or the expertly cooked steaks, Blue Ribbon promises an unforgettable dining experience right in the bustling locale of Chelsea.
A photo of The Bazaar by José Andrés - New York restaurant
4.7
Exceptional(358)
Price: Very Expensive
• Kyoto-style • NoMad
Booked 25 times today
At The Bazaar by José Andrés located in the vibrant NoMad neighborhood of New York, Spanish cuisine is elevated to an art form. Celebrated for its innovative fusion of Spanish and Japanese elements, the restaurant delights diners with its creative dishes that are as visually appealing as they are delicious. Patrons rave about the "exceptional food" and the "amazing, flavorful experiences" that make every meal memorable. The standout Spanish-inspired dishes, such as the Tuna Empanadilla, are consistently highlighted for their exquisite flavors. The Bazaar offers a truly unique dining experience where every detail is curated to perfection, making it a must-visit destination for lovers of authentic and inventive Spanish cuisine.
A photo of Sushi Yasaka restaurant
4.8
Exceptional(2709)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 91 times today
At Sushi Yasaka on the Upper West Side, excellence and authenticity reign supreme in their Japanese specialty cuisine. This bustling spot delights with "spectacular" sushi, made from fish selected daily at the market for peak freshness. Patrons rave about the "always fresh and delicious" offerings, particularly praising the traditional style slicing that enhances flavor and texture. A standout favorite is the omakase experience, which locals describe as a journey through exquisite tastes and artful presentation. With glowing reviews like "best sushi on the Upper West Side" and "super fresh quality sushi," it's clear why Sushi Yasaka has become a beloved neighborhood gem, consistently delivering "great value" and "fantastic service." Whether it's for a cozy date or a casual lunch, Sushi Yasaka promises a top-tier dining experience that keeps sushi lovers returning.
A photo of Wano restaurant
4.3
Awesome(51)
Price: Expensive
• Kyoto-style • Midtown East
Booked 1 time today
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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