Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City

Best Kyoto-style Restaurants in Upper West Side

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

64 restaurants available nearby

A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6077)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 219 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of Nami Nori West Village restaurant
4.8
Exceptional(44)
Price: Expensive
• Kyoto-style • Greenwich Village
Booked 76 times today
Nami Nori West Village in New York is a gem for lovers of authentic Japanese cuisine, particularly for its innovative take on temaki hand rolls. This casual yet trendy spot stands out for its open-style sushi, offering a unique dining experience that allows patrons to witness the creation of their meals. Diners rave about the freshness and quality, with one enthusiast noting, "The food was delicious and fresh. We sat at the counter, and the chef made the food right in front of us." The restaurant also caters to diverse palates with a dedicated vegan section and a variety of Japanese-inspired snacks and desserts. Highlighted by glowing reviews like "It is undoubtedly the finest sushi restaurant in New York," Nami Nori ensures a memorable and delightful dining experience with each visit.
A photo of Catch New York restaurant
4.5
Awesome(10135)
Price: Expensive
• Kyoto-style • Meatpacking District
Booked 104 times today
Catch New York, nestled in the vibrant Meatpacking District of Manhattan, is celebrated for its unparalleled sushi offerings. This landmark destination promises a dynamic dining atmosphere, complemented by its signature dishes like the Catch Roll and Truffle Sashimi. Patrons rave about the authenticity and creativity of the sushi, declaring it "the best sushi I’ve had in a long time." The carefully curated menu ensures every bite is an adventure in taste, with favorites like the "Truffle sashimi, which is a MUST," and the innovative Surf and Turf roll. Whether it's the rooftop views or the exceptional service, Catch New York offers an unforgettable experience where every detail adds to the magic of its sushi cuisine.
A photo of Crave Fishbar - UWS restaurant
4.6
Exceptional(2154)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 25 times today
Crave Fishbar on the Upper West Side stands out as NYC’s first 100% sustainable seafood restaurant, delighting diners with its creative and fresh seafood offerings. Patrons consistently rave about the "always fresh" fish and the "can’t be beaten" #Oystergram Happy Hour, highlighting Crave as the place for exceptional oysters and seafood. One reviewer exclaimed, "It is the best Happy Hour in Manhattan if you love Oysters and great seafood!!!" With its commitment to sustainability and a warm, inviting atmosphere, Crave Fishbar provides a superior dining experience where every dish, from the salmon tostada to the Faroe salmon, is crafted to perfection.
A photo of Sushi Yasaka restaurant
4.8
Exceptional(2709)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 91 times today
At Sushi Yasaka on the Upper West Side, excellence and authenticity reign supreme in their Japanese specialty cuisine. This bustling spot delights with "spectacular" sushi, made from fish selected daily at the market for peak freshness. Patrons rave about the "always fresh and delicious" offerings, particularly praising the traditional style slicing that enhances flavor and texture. A standout favorite is the omakase experience, which locals describe as a journey through exquisite tastes and artful presentation. With glowing reviews like "best sushi on the Upper West Side" and "super fresh quality sushi," it's clear why Sushi Yasaka has become a beloved neighborhood gem, consistently delivering "great value" and "fantastic service." Whether it's for a cozy date or a casual lunch, Sushi Yasaka promises a top-tier dining experience that keeps sushi lovers returning.
A photo of Sushi By Bou - Times Square NYC @ Sanctuary Hotel restaurant
4.5
Awesome(469)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 11 times today
Dive into the heart of Tokyo at Sushi By Bou in Times Square, NYC, where the allure of authentic Japanese cuisine comes alive. This gem, nestled behind a secret door at the Sanctuary Hotel, offers an exquisite Omakase experience that aficionados describe as "a delightful surprise" and "the best sushi we have ever had." Each dish, from uni to toro, is crafted with precision, with guests praising the "melt in your mouth" sensations and the vibrant, fun ambiance. Perfect for a pre-show meal or a special occasion, Sushi By Bou delivers a culinary journey that's both "intimate" and "incredibly delicious," making it a must-visit spot in Midtown West.
A photo of Sushi Nonaka restaurant
4.6
Exceptional(162)
Price: Very Expensive
• Kyoto-style • Upper West Side
Booked 10 times today
Sushi Nonaka on the Upper West Side is a beacon of authentic Japanese cuisine, particularly renowned for its traditional Edomae-style Omakase. Patrons rave about the "melt-in-your-mouth delicious" sushi, attributing its exceptional quality to the fresh fish sourced daily from Tokyo's Toyosu Market. The intimate setting enhances the dining experience, with one reviewer noting, "It feels like a sushi speakeasy." The expert chefs and attentive service make every visit memorable, with guests frequently mentioning the "incredible freshness" of the fish and the chef's "charming and funny" demeanor. Whether you're a sushi aficionado or new to Japanese cuisine, Sushi Nonaka promises an "unforgettable dining experience" that showcases the best of Tokyo's culinary arts right in the heart of New York City.
A photo of Sake No Hana restaurant
4.5
Awesome(540)
Price: Very Expensive
• Kyoto-style • NoLita
Booked 13 times today
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
A photo of Sushi of Gari - Columbus Avenue restaurant
4.7
Exceptional(1147)
Price: Very Expensive
• Kyoto-style • Upper West Side
Booked 18 times today
At Sushi of Gari on Columbus Avenue in New York's Upper West Side, Japanese cuisine is transformed into an art form. Esteemed Chef Masatoshi “Gari” Sugio revolutionized the sushi scene in 1997 by introducing his signature Gari style, which enhances each piece of sushi with unique toppings and sauces, eliminating the need for traditional soy sauce. Patrons rave about the "unbelievable meal quality" and "service," affirming that every visit is a "special culinary experience." The omakase, particularly, receives glowing accolades for its freshness and creativity, making Sushi of Gari a cherished staple for both locals and visitors seeking exceptional Japanese dining.
A photo of Sushi Noz restaurant
5.0
Exceptional(4)
Price: Very Expensive
• Kyoto-style • Upper East Side
Booked 6 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo