Best Mediterranean Restaurants in Cascade

Had a great experience, I’ll definitely be returning. Our server was sweet and attentive . The hookah, drinks & food came out fast even tho it was Valentine’s Day and it was packed. The only reason I’m giving 4 star is because I didn’t like the 75 minute table time, we felt rushed towards the end when we were trying to enjoy our drinks and hookah. And the valet drivers took forever to get our car, so we were standing in the cold freezing. But other than that the restaurant itself is 8/10, next time I’ll come on a not so busy day .

We had a wonderful Valentine's Day prix fixe dinner experience at Zakia. Early 5pm reservation and the space filled up quickly. Everything was delicious and they accommodated my shellfish allergy. The waiter was very knowledgeable and kind. Great knowledge of the wine selections as well. We asked him to space out the coursing prior to the entree and that worked out great so we had time to sit and relax. Would definitely recommend, gorgeous!

Great experience. Loved the ambience. The food was excellent! My partner thoroughly enjoyed the lamb kofta burger – he is a connoisseur of them, lol. The 14-year-old had the harissa chicken pita – it was huge, and he ate the whole thing. I had the glazed cod with Swiss chard – it was very delicious, but a fairly small portion for $28. The fries are a must, the perfect crispiness level. The cauliflower falafel was excellent, also deliciously crunchy. And the hummus was great as well. All of the food was delectable. The server was personable and not overbearing. The noise level was good, they had music playing, so it was a nice vibe, but it wasn't so loud that you couldn't hear others in your party. Soft, warm lighting that is both flattering and romantic, but not so dim that it's straining your eyes. 

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!

Food was great and the service was awesome. The manager came to check on us whick was a nice touch