Best Mediterranean Restaurants in Financial District / Embarcadero

Ricardo was very welcoming and informative when we inquired about dinner. When we returned to dine, David was our server who was very knowledgeable and made some great suggestions. We ordered: Pumpkin Burrata Salad - delicious. Mom fell in love with the burrata Duck Soup - what yummy twist to a Chinese classic wonton noodle dish Burger - son thoroughly enjoyed Pork Shank - OMG! Star of the show. A must get! A great evening all around!

Everything about our meal was amazing, appetizers to dessert. The sea bass in particular was terrific — as was the quiet, professional service and very comfortable booth. Kokkari never disappoints!

We ordered all the apps for a group of 8. Service was great from the bar to the tables. Very friendly bartender and waitstaff! Love the convenient parking coming from the East Bay. This is a great meeting spot. Loved the hummus, Brussels and the halloumi. Not a duck fan but the radio it came on was great. Wish Tadig was offered with the kabab. Loved the ice cream with saffron.

Fabulous food and service - famous salad was over the top with salmon!

Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.