Best Mediterranean Restaurants in South Gate

Our service person was acceptional . Myhfriend who is a gourmet cook asked many questions about the ingredients of each entree. She knew it all.we had butternut squash with figs was delicious. my friend had Bece with pepper and cheese. He agreed it was far better than his. We shared the Caesar salad which was very different than any other Caesar salad I’ve ever had. Amazing! For desert we ordered pastry stuffed with apples and a side of ice cream and a chocolate dessert I don’t remember the name. I give Osteria mozza five stars in every area .

It was so much fun and the food was amazing. It was my birthday so we had a larger party and the service was awesome. We had everything from the pizza to the petite filet and just Yum. Big shout out to the Brussel sprouts. They gave me a bread pudding with a candle in it for my bday

I should make Momad one of my regular dining spots. The ambiance was warm, the service was excellent, and the food was outstanding! We ordered the whipped feta with homemade pita, which was delicious—I was eating it like soup. The addition of honey and basil seeds was a delightful surprise. I could list all the dishes we tried, but you must dine here. You’ll be wowed, just as I was!

We made the perfect choice for our New Years Day 2025 dinner. Ammatoli gave us an unforgetable meal and memorable service by Jennifer J. We only live less than 2 blocks away & we were always walking past, seeing the meals and taking in the aroma of the food. We decide what better day than New Years Day to stop in. We had 5:15 reservations (we were shocked that they had availability). We arrived about 5:05 and we're seated promptly at 5:15. I'm not sure of the hostesses name, but she was very friendly, welcoming and had a big smile. Walking inside, it was gorgeous. The decor and ambiance was amazing, classy yet not formal. Thank goodness because we were bundled up and warm, we wouldn't have passed for formal. We were seated in the far corner near the dessert display and the bar. Everything looked great and the seats were very comfortable. Our tabled was lightly lit, gave it a romantic feel. Again, perfect! Our waitress, Jennifer J approached, bright smile and glowing personaility. We welcomed us and as first timers went over the menu, offered a couple suggestions for drinks and promptly returned with a Mint Lemonade (OMG it was good). Great recommendation Jennifer. She gave her her personal faves as well as popular menu items. For appetizers, we chose Roasted Beets Labne (a dip of sorts similar to a hummus only more creamy). The way Jennifer described it made us want to try it, and she was on point. It had a little tartness from what I believe was a sour cream mixed with beet. It's tough to explain but try it, definitely won't be disappointed. Oh and get the fresh baked pita, delicious! We also had the Fried Cauliflower, it was so good. Came with a dipping sauce but honestly it didn't even need it, it was bursting with flavor without it. Then the main course, my wife went with a popular item the Spicy Garlic Lemon Chicken. She devoured it, nothing left on her plate, she said it was amazing. I had the Moussaka, a favorite of mine and it did not disappoint. The sauce

Very great experience dining here! I usually come here when it’s super packed but luckily the day I went (and the time) it was not packed at all. With it being less busy, the ambiance was nice and quiet. I was able to hear my conversations. The food was amazing!! The Sweet Corn Agnolotti was very good but lacked a sufficient amount for how much the dish is. The Spicy Pomodoro was amazing!! One of my favorites here and for the amount of pasta it has, it is worth your money. I was not expecting to like the Banana Tiramisu but I enjoyed it so much! I wish I got two but I ended up getting so full haha. Overall 9/10 experience!