Best Mediterranean Restaurants in Montchanin

My wife and I had a wonderful dinner. The service was excellent. It was a first class environment. We tried many things on the menu and everything was delicious. Highly recommend this restaurant.

Meal was delicious. Server very accommodating of some special dietary needs. Not crowded for a Friday night so noise level was great for conversation.

Every single course was unique and delicious! Recommendation by our server ,Sean, on how to order was spot on. He also suggested the winter Negroni drink and it was fantastic! We started with the salted beets and the hiromasa crudo both were fresh and light. We had the skate cheeks, the texture of the fish was flaky and had a bit of crunch on top. The ricotta dumplings had my mouth watering from the smell as I broke open the first dumpling. It had the perfect amount of heat and a slight smokiness that was so freaking good you want to lick the bowl. Hubby ordered the veal osso buco and raved about it. I had the orata and it was flaky and delicious. Most places that excel at the main food are not so terrific with desserts but at Bastia both the panna cota and the basque cheesecake had unique flavors that were a perfect ending. Service was incredible and allowed us to have conversation but never missed a beat on clearing and presenting the next course. We’ve been to a lot of really good restaurants but Bastia is top 3 of them all. There are a lot of excellent restaurants in Philadelphia and we will choose to return to Bastia.

Emily was amazing! She brought the little things requested that many servers forget like lemons and water. Super efficient and consistently great all the way around.

Service was great when the waitress actually showed up. Menu was odd but what we ordered we liked. Would have ordered more after apps if our waitress ever returned. We called it a night and went to grab wings. Good concept poor execution.