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Neni Köln is a vibrant gem in Altstadt/Nord, where the essence of Mediterranean cuisine is brilliantly captured through the creative vision of Haya Molcho. Nestled on the 8th floor, it offers not only spectacular views of the iconic Cologne Cathedral but also an "authentic experience for all the senses." Diners rave about the "absolutely first-class" fare, from the tantalizing Babaganoush to the irresistible chicken shawarma. The ambiance is lively and welcoming, with friendly staff ensuring a seamless dining experience. With "stunning food and service," Neni Köln promises an unforgettable culinary journey through the rich flavors of the Mediterranean.
Asado Restaurant Bar serves southern Spanish dishes in a countryside location that includes space for celebrations, weddings and corporate events. Guests can choose from cold tapas dishes like Manzanilla olives, bread with aioli or boquerones en vinaigere. Asado offers warm tapas dishes like pulpo a la gallega, sepia and chicken Zaragoza.
Entree choices include the Asado Premium Burger, mixed grill and Argentinean rump steak. Those looking for seafood can enjoy the tuna steak or the shrimp special. Visitors can sample noodle dishes, including spaghetti with prawns, tagliatelle and penne. Asado Restaurant Bar dessert offerings include crepes and Creme Catalana.
Directly opposite Cologne Cathedral, the Hanse Stube offers innovative French cuisine with regional influences.
The gourmet restaurant has been awarded several prizes for its excellent cuisine and first-class service. Chef Joschua Tepner prepares unique taste experiences. His menu pays homage to both tradition and innovation. The Hanse Stube team provides excellent service and pampers its guests; head waiter Franz-Georg van Hall personally carves at the guests’ table and sommelier Robert Demers finds a wine to pair with any style of food.
The interior of the Hanse Stube is characterized by timeless elegance with cozy sofa corners, filigree wooden chairs and various contemporary and historical paintings on the wood-paneled walls. The two side rooms, "Mirror Salon" and "Fish Salon", can be booked exclusively for small banquets.
PULS in the heart of Köln's Altstadt/Nord offers an authentic Mediterranean dining experience that is both creative and welcoming. Renowned for its "detailed flavours" and "imaginative, creative" dishes, PULS caters to all preferences with a versatile menu that includes vegetarian and vegan options. The restaurant's Mediterranean cuisine stands out for its innovation and quality, making it a "special experience" for diners. The ambiance effortlessly transitions from a dining haven to a "cool bar" with unique cocktails, further enhancing the allure of this culinary gem. PULS is a must-visit for those seeking an extraordinary, authentic Mediterranean outing.
bona’me Factory ist unser neues Konzept, das die Streetfood-Idee in einer orientalischen Version auf 600 qm neu erfindet. Gäste können von morgens bis abends Frühstück, kalte und warme Snacks und Speisen genießen. Stolz sind wir besonders auf unsere neue hochwertige Patisserie, die französische Handwerkskunst mit orientalischer Geschmacksvielfalt dezent kombiniert.In der gemütlichen Atmosphäre können Gäste verweilen und das besondere Ambiente genießen. Eine neue Speisekarte mit vielen kulinarischen Besonderheiten unterscheidet die Factory von anderen bona’me-Restaurants. Die Vielfalt der Speisen reicht von Gillardeau-Austern in einer speziellen Orientsoße bis hin zu leckeren, modernen Manti-Kreationen und modern interpretierten traditionellen Gerichten wie Babuko. Unsere Gäste können sich auf eine große Auswahl an köstlichen Speisen freuen. Als Gast können Sie die hinter großen Glasscheiben befindlichen Produktionflächen sehen und erleben, wie unsere Produktion funktioniert.
Das Restaurant konrad vereint modernes Design und freundlichen Service und legt besonderen Wert auf hochwertige Fleischwaren. Hier werden Sie rundum verwöhnt: vom klassischen Frühstück im Hilton über eine Auswahl an À-la-carte-Mittagsgerichten bis hin zu köstlichen regionalen Spezialitäten.
Genuss ohne Umwege – H&A Tagesbar im Herzen der Stadt
In der H&A Tagesbar erleben Sie einen gelungen Mix aus moderner Ausstattung, Gemütlichkeit, Atmosphäre und Ambiente – aufgeteilt in einen Bistro- und Barbereich.
Der offene vordere Bereich mit Blick auf den lebendigen Friesenplatz glänzt im Tageslicht durchfluteten Ambiente. Unsere Außenterrasse lädt besonders an sonnigen Tagen und lauen Abenden zum Verweilen unter freiem Himmel im Herzen der Stadt ein.
The Bergischer Löwe is a welcoming restaurant featuring innovative Mediterranean cuisine. The restaurant is housed in a historic building that dates back to 1634. Enjoy candle-lit dining as you are served a fusion of foods, derived from different cultures, to form unique dishes.
At the Bergischer Löwe, choose from a wide variety of entrées designed for both meat lovers and vegetarians, such as fresh mushrooms in Dijon mustard and garlic sauce with homemade hash browns, and Argentinian steak. The seasonable dishes and hospitality at Bergischer Löwe will leave you coming back for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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K
Keiichi
Düsseldorf •1 review
5.0
Dined on Mar 18, 2025
Very nice staff and food. We enjoyed it a lot. English is fully available.
Absolutely superb service and delicious food. The service is impeccable.
Before you begin a lovely selection of flavoured fresh butters and delicious bread is brought to you. Then another selection of amuse bouche. All delightful.
Our filet mignon was great. Nice mash.
At the end of our dinner a tray of gorgeous chocolates was brought for us to choose a few of.
Unobtrusive but perfect service. The rooms are beautiful with large paintings and very comfortable seating. It’s quiet. ( hurrah!)
Would highly recommend!
The service was a bit off, some fries fell onto the floor and they picked them back up and put them back onto the plate..
The food was also a little bit cool, although it was frehsly cooked
Excellent service waitress attentive and informative. Food was excellent , clams with pasta and the steak with mushroom and pasta were excellent. The calamari starter was divine and the desert of lemon cheesecake also very good. My only concern was the stairs to the toilets were steep and not that well lit, the tables were a little too close together but still felt intimate .
All in all throughly recommend the restaurant