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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Bistrot de Venise in the heart of Venice offers an exceptional Mediterranean dining experience that stands out for its authenticity and dedication to historic Venetian cuisine. Renowned for its "truly amazing" and "exquisite" dishes, the restaurant delves into centuries-old recipes, bringing history to life on every plate. Guests rave about the "magnificent" wine selection and the "exceptional" service, noting that every meal is a "special experience." Whether indulging in the seafood, beef, or pasta, diners are treated to flavors that are "levels above the rest." This is not just a meal, but a cultural journey through Mediterranean culinary art.
Gio's in Venice is a haven for Mediterranean cuisine enthusiasts, offering an unparalleled dining experience that perfectly captures the essence of Mediterranean flavors. The restaurant's dedication to "fresh, simple ingredients" ensures that each dish is not only authentic but also creatively reimagined to delight the palate. Situated with breathtaking views of the Grand Canal, Gio's provides a "stunning" ambiance that complements its exquisite menu. Patrons consistently praise the "impeccable service" and "delicious food," making it a must-visit for those seeking a taste of Venice's finest. Whether celebrating a special occasion or simply indulging in the finest Mediterranean delights, Gio's promises an unforgettable culinary journey.
Per quanto nuova Hostaria Castello cercherà di rimanere più possibile fedele alla tradizione della cucina veneziana con elementi moderni. Dare più spazio possibile nella selezione dei prodotti, ai piccoli agricoltori locali.
At the “Alle Corone” restaurant you will find the authentic flavors of the most genuine products, elaborated according to our precious recipes and the pleasure of tasting the best raw materials selected in our territory, along a path of gastronomic excellence which, respecting seasonal availability, will they will accompany from the appetizer to the dessert. A la carte menu, tasting menu. Extensive wine list. Upon request, dinners in our wine cellar. The bread, fresh pasta and desserts we offer are born in our kitchen. Chef: Mauro Cautiello - Maitre: Riccardo Sabatini - GM: Giancarlo Negro. Present in the Michelin Guide since 2019 as a recommended restaurant
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
A
Arelys
Tucson •9 reviews
5.0
Dined 3 days ago
Ambience, service, location, and food very good! I had a nice romantic dinner with a beautiful view.
This is the best restaurant in Venice. The service was the best I have had in decades worldwide I celebrated my 70th birthday there and it was spectacular. Everything was perfect and each dish and wine had a story behind it. We were well educated and well looked after I recommend this place above all other Venetian restaurants I have dined at over 40 years. Thank you for the memories
Impeccable service and attention during the whole meal. Attentive to every detail, the service was perfect, formal and friendly since the arrival.
The quality of the product offered is outstanding, as well as the presentation and variety that can be found in the menu. The amuse-bouche already set the tone of the meal. The mix of taste and textures made everything worth it, mostly when it comes to the dessert part of the meal... Including the pre dessert and post dessert surprises.
Definitely a place to try while in Venice for everything it offers.