Best Mediterranean Restaurants in West Midtown

Last night marked my inaugural dining experience at Divan, and it certainly did not disappoint! The valet service was quite affordable, and despite the bustling atmosphere, I was pleased to find that I didn’t wait long at all before my car was whisked away. Upon entering, we were met with a warm welcome and swiftly shown to our seats. The ambiance struck me as elegant and refined, creating the perfect backdrop for our meal. Haniyah, our server, was exceptional—she took the time to walk us through the menu, offered stellar recommendations, and checked in on us throughout the evening. I opted for a refreshing sangria, while my husband chose a delightful pomegranate wine—both drinks hit the spot! Following Haniyah's suggestions, we indulged in the hummus duo, Spice Roasted Double-Cut Lamb Rib Chops, and a flavorful curry with prawns. Our main dishes arrived in a timely manner, piping hot and cooked to perfection; they were utterly delectable, and the portion sizes were just right. We left no morsel behind! Although I had to skip dessert this time around, I’m already dreaming of a return visit to savor those sweet endings. I can hardly wait for my next culinary adventure at Divan!

Had a great experience, I’ll definitely be returning. Our server was sweet and attentive . The hookah, drinks & food came out fast even tho it was Valentine’s Day and it was packed. The only reason I’m giving 4 star is because I didn’t like the 75 minute table time, we felt rushed towards the end when we were trying to enjoy our drinks and hookah. And the valet drivers took forever to get our car, so we were standing in the cold freezing. But other than that the restaurant itself is 8/10, next time I’ll come on a not so busy day .

We had a wonderful Valentine's Day prix fixe dinner experience at Zakia. Early 5pm reservation and the space filled up quickly. Everything was delicious and they accommodated my shellfish allergy. The waiter was very knowledgeable and kind. Great knowledge of the wine selections as well. We asked him to space out the coursing prior to the entree and that worked out great so we had time to sit and relax. Would definitely recommend, gorgeous!

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!

Food was great and the service was awesome. The manager came to check on us whick was a nice touch