The New York Times: “The 25 Best Restaurants in San Francisco Right Now; 2023, 2024” \"Hottest New Restaurants in San Francisco 2023\" -- Eater \"Best New Restaurants of 2023\" -- The Infatuation","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":null,"address":{"line1":"2016 Fillmore St","city":"San Francisco","postCode":"94115-2709","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"000 000 0000","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":186034,"name":"Pa'ina Restaurant and Bar","coordinates":{"latitude":37.7850022,"longitude":-122.4323961,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/paina-restaurant-and-bar-san-francisco","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24929702.png","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/24929702/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/24929702.png","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/24929702/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24929702.png","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/24929702/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Japantown","__typename":"Neighborhood"},"statistics":{"recentReservationCount":10,"reviews":{"allTimeTextReviewCount":218,"ratings":{"overall":{"rating":4.3,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Hawaiian","__typename":"Cuisine"},"description":"Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails!
We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Pa'ina Restaurant and Bar in Japantown, San Francisco, offers an extraordinary Asian dining experience that beautifully blends Hawaiian and San Francisco culture. Its authentic Asian cuisine is \"bomb,\" with popular dishes like Loco Moco and Chorizo Fried Rice leaving diners raving. The diverse menu caters to every taste, while the creative Tropical Cocktails, including Spicy Watermelon Margaritas, are a must-try. 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Wine, seafood & seasonal dishes from The Snug team & Chef Adrian GarciaThe New York Times: “The 25 Best Restaurants in San Francisco Right Now; 2023, 2024”"Hottest New Restaurants in San Francisco 2023" -- Eater"Best New Restaurants of 2023" -- The Infatuation
Pa'ina Restaurant and Bar in Japantown, San Francisco, offers an extraordinary Asian dining experience that beautifully blends Hawaiian and San Francisco culture. Its authentic Asian cuisine is "bomb," with popular dishes like Loco Moco and Chorizo Fried Rice leaving diners raving. The diverse menu caters to every taste, while the creative Tropical Cocktails, including Spicy Watermelon Margaritas, are a must-try. Diners consistently praise the exceptional service, noting how staff "went above and beyond." The vibrant atmosphere, complemented by karaoke rooms, makes Pa'ina perfect for any occasion, whether you're celebrating a birthday or enjoying a fun night out!
• Mexican • Civic Center / Hayes Valley / Van Ness
Booked 176 times today
House of Prime Rib in San Francisco is a beacon of authentic American cuisine, renowned for its "iconic" status and exceptional prime rib. With 62 years of unwavering dedication, it’s no surprise that this establishment garners glowing praise from loyal patrons who rave about its "festive" atmosphere and "superb" service. Guests continually highlight the "delicious" prime rib, which is described as "massive" and "perfectly cooked," making every visit a memorable experience. The lively ambiance and the meticulous attention from the staff ensure that every meal feels like a special occasion. Truly, House of Prime Rib offers a quintessential American dining experience.
The Progress in Western Addition, San Francisco, offers a truly remarkable Californian dining experience. Celebrated for its "innovative menu" and "delicious flavors," this restaurant uses entirely local ingredients to craft dishes that highlight the essence of Californian cuisine. Guests rave about the duck, described as a "must-try" and "100% juicy and tender," alongside other inventive dishes like the seaweed noodles and Tierra vegetables masa dumplings. The ambiance is "casual and playful," providing the perfect setting for what many reviewers describe as "the best meal in SF." With excellent service and a creative menu, The Progress is an unmissable culinary gem.
State Bird Provisions in Western Addition, San Francisco, offers an extraordinary American dining experience that truly stands out. Known for its inventive "dim sum" style service, this restaurant presents a creative twist on classic American flavors. Diners rave about the "delicious, innovative, and surprising" small dishes that keep the experience fresh and exciting. With impeccable service and a lively atmosphere, patrons find themselves returning for more. The signature quail dish and the adventurous blue corn-pepita pancakes with braised bacon and coffee butter are must-tries. As one enthusiastic diner put it, "Every dish was like culinary viagra," making this a must-visit for any American cuisine enthusiast.
Octavia in Pacific Heights, San Francisco, is a beacon of authentic Farm-to-table dining, masterfully curated by the acclaimed Chef Melissa Perello. Known for its "gloriously delicious" offerings, Octavia embraces seasonally driven cuisine, showcasing the Bay Area's rich agricultural bounty through its ever-evolving menu. Diners rave about the thoughtful preparation and presentation of dishes, highlighting the "fresh, locally-sourced, delicious food" that is both creative and flavorful. The restaurant's intimate, relaxed atmosphere, coupled with top-notch service, makes it a must-visit destination. As one guest perfectly put it, “Octavia is an absolute gem!” – a testament to its commitment to quality and sustainability.
Harris' in Russian Hill, San Francisco, is a beacon of American culinary excellence, offering a classic steakhouse experience that is second to none. Known for its "superb dining experience," Harris' specializes in dry-aged, mid-western beef, offering steaks that are "cooked to perfection" and "the best steaks ever!" Patrons rave about the impeccable service and the “wonderful holiday setting with exceptional service.” It's more than just a meal; it's an invitation to savor authentic American cuisine in an atmosphere enriched with live jazz. Harris' consistently delivers an elegant dining experience, making it a must-visit for steak enthusiasts and American cuisine lovers alike.
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Original Joe's in North Beach, San Francisco, is a beacon of authentic American cuisine blended with rich Italian-American flavors. As a culinary institution for over 80 years, Original Joe’s offers a unique dining experience with its signature red leather booths and legendary smooth cocktails. Reviewers rave about its "fantastic drinks" and "great food," highlighting dishes like the Veal Marsala and house-made ravioli. The ambiance is described as "festive and friendly," making it perfect for any occasion. Whether you're a local or a tourist, Original Joe's promises a classic American experience that "never disappoints," truly making it a San Francisco landmark.
Flores - Union Street is a vibrant cocktail bar in San Francisco's Marina neighborhood, celebrated for its contemporary cocktails inspired by the rich tapestry of Mexico's landscape and culture. The bar's lively atmosphere is perfect for both intimate dates and group gatherings, with patrons raving about the "fantastic cocktails" and the expert recommendations from their charismatic bartenders like Fernando. Guests consistently praise the "strong drinks" and uniquely flavored margaritas, such as the de Flores and paloma, which elevate the dining experience. Flores offers a festive ambiance that promises a fun and memorable visit, making it a must-visit destination for cocktail enthusiasts.
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T
trekkie
San Francisco Bay Area •9 reviews
4.0
Dined on Feb 24, 2020
We have been going to this restaurant for many years and like the food. Unfortunately, it was quite noisy during our last visit. We would still recommend it for their fajitas!
Pleasant experience, good food for reasonable prices. Great for lunch. Helpful and professional waiter. Easy to get to by public transportation, located in a pleasant 24th street mission neighborhood.
The food was great the location was decent seems more like a take out place as there wasn’t anyone else dining when we were there but the service was great and food was prepared quickly.