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Best Southwest American Restaurants in Rushcutters Bay

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28 restaurants available nearby

A photo of Sonora Mexican – Potts Point restaurant
4.2
Awesome(8)
Price: Very Expensive
• Mexican • Potts Point
Booked 2 times today
Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.
A photo of Elements Smokehouse and Bar Darlinghurst restaurant
4.8
Exceptional(33)
Price: Expensive
• Mexican • Darlinghurst
Welcome to Elements Smokehouse and Bar, where culinary excellence meets vibrant ambience in the heart of Sydney. Our menu showcases the finest ingredients and expert cooking techniques, ensuring every dish is a flavorful masterpiece. While steak is our specialty, prepared to perfection with the choicest cuts, our culinary prowess extends to a diverse range of options, from juicy ribs to crispy fried chicken wings. Join us for an unforgettable dining experience and discover why Elements Smokehouse is acclaimed as one of the best American Diners in Sydney. Just a short walk from Surry Hills, Potts Point and Kings Cross, our romantic steakhouse and restaurant are ready to give you an unforgettable experience.
A photo of Tommy's Darlinghurst restaurant
4.6
Exceptional(394)
Price: Expensive
• Mexican • Darlinghurst
Booked 13 times today
Tommy's Darlinghurst is a gem nestled in the vibrant neighborhood of Darlinghurst, renowned for its exceptional Mexican and broader Latin American cuisine. The restaurant shines with its traditional Parrilla charcoal grill, which infuses each dish with a smoky richness that patrons rave about. From the "8hr slow roasted lamb shoulder tacos" to the "tuna ceviche," each menu item is a testament to the culinary prowess of Head Chef Marcus Michel, who expertly blends authentic flavors with fresh, local ingredients. Reviewers consistently highlight the "amazing vibe" and "outstanding" food, with one noting, "The best Mexican food in Sydney. The corn is soooo gooooood. Very recommended!" Tommy’s also offers an impressive array of handcrafted cocktails, ensuring a complete and delightful dining experience.
A photo of Roast Republic restaurant
4.7
Exceptional(63)
Price: Expensive
• Mexican • Sydney CBD
Booked 19 times today
Roast Republic in Sydney CBD is a haven for meat lovers, offering a true taste of American BBQ. Patrons rave about the "soft tender beef brisket and pork ribs," with one describing the beef short ribs as "the best we’ve ever had!" The secret lies in their meticulous preparation, using authentic dry rubs and homemade BBQ sauces that infuse deep, smoky flavors into every dish. The communal dining setup enhances the experience, making it a perfect spot for family and friends. As one guest puts it, this place is "hands down, the best Angus burger in town!" With such high praise, Roast Republic stands out as a top destination for exceptional, slow-cooked meats in Sydney.
A photo of Comedor restaurant
4.6
Exceptional(94)
Price: Expensive
• Mexican • Newtown
Booked 10 times today
Comedor, nestled in the vibrant neighborhood of Newtown, Newtown, offers a unique culinary experience that beautifully melds contemporary Mexican cuisine with an Australian twist, creating a delightful fusion that stands out in the bustling dining scene. Diners rave about the innovative menu and the exceptional service, describing it as a "fantastic new option" and "the best Mexican food [they’ve] had since visiting Mexico City." The quality of the dishes, such as the persimmon & manchego tart, and the artful integration of Australian flavors, make Comedor a must-visit for anyone seeking a top-notch dining experience. The restaurant's ability to combine the laid-back Australian vibe with the complexity of Mexican dishes truly sets it apart, making every meal a memorable event.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(443)
Price: Very Expensive
• Mexican • Sydney CBD
Booked 30 times today
Kingsleys Australian Steakhouse in Sydney CBD stands out as a beacon of American cuisine in Australia. Renowned for its "perfectly cooked steaks" and a beef quality that consistently impresses, Kingsleys offers an authentic American steakhouse experience with a distinctive Australian touch. Patrons rave about the "bone in ribeye" and "bone marrow" that are said to be the best ever tasted. The restaurant's ability to prepare a rare steak truly rare is a testament to its dedication to classic cooking techniques. With its warm ambiance and professional staff, Kingsleys is not just serving food; it's delivering an unforgettable dining experience where every meal is a celebration of American culinary tradition. As one diner puts it, it’s the place for "the best steak I’ve ever had", making it a must-visit for both locals and tourists in Sydney.
A photo of MAIZ Mexican restaurant
4.7
Exceptional(102)
Price: Expensive
• Mexican • Newtown
Maíz is the word for corn in Spanish which is the backbone of the Mexican food scene. Maíz Mexican Food is a food and beverage concept that celebrates and integrates a wide range of corn preparations that most Mexican restaurants aren’t offering at the moment. Our menu draws on the bold and fresh flavours of Mexico, our traditions and culture to bring you a unique dining experience.
A photo of Wingboy Darling Square restaurant
4.6
Exceptional(128)
Price: Moderate
• Mexican • Haymarket
Wingboy Darling Square in Haymarket is a haven for Australian cuisine lovers, particularly those with a penchant for scrumptious wings. Created by two passionate mates, Mike and George, this culinary gem is celebrated for its “kick-ass sauces” and “flavor-packed wings.” Patrons rave about the variety and quality, with reviews highlighting the “crispy, tender wings generously coated in mouthwatering sauces” and “amazing tenders and wings.” The atmosphere is consistently described as electric and welcoming, making it a local favorite. Whether it's the classic buffalo or the innovative lemon pepper and Louisiana style, each dish is a testament to the authentic Australian flavors that Wingboy prides itself on. With glowing endorsements like “Best wings I’ve had in Australia,” it’s clear that Wingboy Darling Square is a must-visit for anyone craving an authentic, flavorful dining experience down under.
A photo of Don Pedros Paddington restaurant
4.3
Awesome(7)
Price: Moderate
• Mexican • Woollahra
Booked 8 times today
If you like your margs spicy, your music loud & tacos with a crowd, Don Pedro's is the place to be! We bring the vibes, food and keep the drinks flowing all night long. With three venues across Sydney and Byron, rest assured we have you covered for your celebrations. With set menus are available, we’re perfect for any function and venue hire needs.
A photo of Mary's Entertainment Quarter restaurant
4.2
Awesome(19)
Price: Moderate
• Mexican • Moore Park
At Mary’s Entertainment Quarter in Moore Park, Sydney, the burgers aren’t just meals; they are culinary events that consistently draw rave reviews. Renowned for their mouth-watering, juicy burgers, Mary's has been described as offering some of the "best burgers in Sydney." Patrons are enthusiastic about the quality, with remarks like, "Mary’s burgers are the best," and, "the food always slaps." The atmosphere adds to the experience, pairing fantastic service with a lively vibe, ensuring every visit is memorable. Whether it's the signature Mary’s burger or the vegan Mary's impossible burger, each bite promises a blend of bold flavors and impeccable quality that keeps diners coming back for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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