Best Modern Australian Restaurants in Killara
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56 restaurants available nearby
Booked 3 times today
Booked 62 times today
Booked 95 times today
Price: Expensive
• Modern australian • Sydney CBD
Booked 26 times today
Booked 8 times today
Booked 31 times today
Price: Moderate
• Modern australian • Dawes Point / Walsh Bay
Booked 28 times today
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 19 times today
Booked 3 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- VVukSydney •1 review5.0Dined todayExcellent service 5/5 Thank you for making this night special for me and specially for my mum and her birthday you are best Thank youMore infoCATALINAPrice: Very Expensive• Modern Australian• Rose Bay North•4.8
- EEmmaSydney •1 review4.0Dined 1 day agoShame there are no toilets. It’s not ideal to have to leave the restaurant to use a bathroom.More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- AAlfredoSydney •1 review5.0Dined 2 days agoHigh quality food and excellent service in a good restaurant!!!More infoIcebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi•4.4
- HHayleyNew South Wales •2 reviews5.0Dined 3 days agoUnassuming place for dinner, looks OK from the outside, but inside is full of character and charm. The staff were welcoming, friendly and attentive. Great menu, a lot of options for Gluten Free, Vegetarian etc and they are more then happy to cater to dietary requirements. Would highly recommend booking a spot for dinner.More infoThe Fox and HoundsPrice: Moderate• Modern Australian• Wahroonga•4.6
- PPaulSydney •1 review5.0Dined 3 days agoDined at Margaret's on Friday 21st Feb for lunch. The entree that stood out was the sashimi of pearl meat, wonderfully textured with a zingy citrus tang from the white soy ponzu. For main the lamb cutlets with hassisa, 3 cutlets beautifully cooked with the hassisa having a gentle bite but not overpowering the cutlets. Enjoyed a fig and walnut pudding to finish. A light, beautifully textured dessert with the flavour of the fig punctuating each mouthful. Wait staff we friendly and informative. Wine matches were very good. The restaurant was busy and alive with the hum of conversations. I am looking forward to my next visit.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7