Best Modern Australian Restaurants in Miranda

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

It was our first time at the grounds of Alexandria for lunch at the Potting shed. The ambience was great, the shed is beautifully decorated, the wait staff was welcoming, friendly and gave good service. The dessert, cocktails and the classic dishes were all delicious 10/10 :)

We had the 8 course degustation for Christmas lunch. All the food was delicious! The service was excellent and friendly. Lunch came at a leisurely pace (at times perhaps a little too leisurely, but I was lovely not to feel like we were being rushed through to get the next table in). They were very happy and accommodating in terms of having alternatives for a couple of dietary preferences. The moon pavlova for dessert was especially delicious and a perfect end to the meal. I would happily return again, such a great find.

The food was good but not great like other ground venues. Location was great and the breeze was really nice and the service was good.

Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.