Best Northwest American Restaurants in Kingston

This is one of my favorite places for breakfast/brunch when visiting Seattle. The Eggs Benedict is very good. They also make very good espresso drinks. The view & ambiance are very relaxing, while the service is wonderful. The staff are very friendly, yet professional.

We are never disappointed! Great in every aspect.

I had asked not to be outside in heated room and was told we would have a booth. We got there early and saw people coming and going. I noticed that it was already 6 minutes pass our reservation time. The two three front house employees looked concern to find a table. It seems they gave away our booth & ended up putting us in the outdoor room with heaters. One third of the heaters were on low including both of the ones on either side of our table. I asked for the heater to be turned up. The server turned one up and suggested I change places with one of my guests since it was warmer where he was sitting. I guess I was in the drafty area. I was not going to inconvenience a guest. I already had a cold and kept my coat on. Every diner in that room had their coats on except for the couples sitting at the fireplace tables. That should have been a clue to the staff to turn up ALL of the heaters on full blast. I tipped more than the required 20% for my party of six because the server was amazing even the everything was late.

We love BAr Dojo! Their ahi poke tacos are incredilbe! So are the pork belly tacos!Their coctails are unique and very good. We went for Valentines' dayand their speical cocktail was so good! Lichee, pink gin, rose syrup and lemon! We also had a bourbon cocktial with orange liquour, can't remember it's name, that was super yum! Their almond cake with butter pecan ice cream was the perfect finish! This is our go to place for special occasions. It's not a large place and esy to miss, in a little strip of shops and 5 corners. You definitely need a reservation because it's a neighborhood gem!

Food was phenomenal all around. We started with the rye bread and the pork belly appetizer, which were both amazing. My wife had the cacio e pepe and I had the short rib with risotto, which both had excellent depths of flavor.