Best Oyster Bars in West End

Loved my Seared Tuna & Mango Salad with Ginger Vinaigrette. My friends loved their Beverly Salads and an order of French Chicken, beautifully pounded thin. Great truffle fries. The wait staff are attentive without seeming to want to rush you. Always enjoy Hudson House Lovers Lane.

Fabulous meal...the Ahi tuna entree was very good...the surf & turf (10oz filet and lobster tail) was outstanding and reasonable...the yellowtail sashimi was great but too much Ponzu sauce...ask for the Ponzu on the side an use just a very little for excellence!!

10/10 lunch experience. Service was great and the food came out fast which was great.

This was the first time I have had a full meal at Plank. Have been for Happy Hour multiple times, always good. Every on in my party enjoyed their meal. It was my daughter’s birthday and I did mention that on the open table site, thought it was unusual not to at least wish her a Happy Birthday, or offer a dessert on the house. Otherwise, a nice experience and we’ll be back again

When booking we didn’t realize the restaurant was in a hotel so walking in was a bit awkward, there’s no distinct entrance other than through a side door from the outside or through the lobby. There’s no hostess stand or anyone to seat you so you just find a spot and sit. Pros: Impressive wine list, I was surprised to see some of the more prestigious wines from Napa on there. Service, the manager got our wine right away and our server was knowledgeable about the menu and made some great recommendations when asked. Food, came within 10 minutes of ordering and everything was the proper temperature. My one complaint here, some of the pieces of the baguette for the Burrata had a huge hole in it so it was difficult to get a bite from that one. Just a details thing that could have been prevented. But overall the flavors were great and everything was plated beautifully. Dining room was neat, clean and decorated nicely. Cons: Nobody to greet and seat. Ambience was a little off. It was really brightly lit but there’s probably not much they can control being a part of the hotel lobby. Overall I was impressed with Chef Han and his staff. This could easily be a stand alone restaurant and they would knock it out of the park. I think being in a hotel does the food a bit of a disservice, they weren’t as busy as they should have been on a Saturday night with how good the food was and the level of service. We enjoyed our experience and would definitely come back.