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Best Peruvian Restaurants in Edgebrook

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3 restaurants available nearby

A photo of Tanta restaurant
4.7
Exceptional(5058)
Price: Expensive
• Peruvian • River North (Chicago)
Booked 49 times today
Tanta, nestled in the vibrant River North neighborhood of Chicago, is renowned for its exquisite Chinese cuisine, although it primarily specializes in Peruvian flavors. This unique culinary blend offers an authentic Chinese dining experience that stands out for its quality and creativity. Guests rave about the authentic taste and the perfection of dishes like the Stone Bowl Shrimp Fried Rice w/Egg, which combines traditional Chinese elements with a Peruvian twist. The ambiance is described as "lively and energetic," making it a perfect spot for those seeking both excellent food and a dynamic dining atmosphere. Reviewers consistently praise the innovative menu and the skilled chefs, making Tanta a must-visit for anyone craving top-notch Chinese in Chicago.
A photo of Kayao restaurant
4.6
Exceptional(131)
Price: Expensive
• Peruvian • Old Town
Booked 15 times today
Kayao, nestled in the charming Old Town neighborhood of Chicago, is a beacon of Peruvian culinary excellence. This restaurant masterfully blends traditional Peruvian flavors with Asian influences, creating a unique and delightful dining experience. Patrons rave about the authenticity and innovation in dishes like the ceviche and the short ribs, with one diner exclaiming, "Wow, just wow. West Loop style restaurant comes to Old Town. The Short Rib and Filet Mignon are to die for" and another noting the "Delicious food, Peruvian food with flair of Asia, great place." Kayao's vibrant atmosphere and meticulous service complete the unforgettable experience, making it a must-visit for both locals and visitors seeking top-tier Peruvian cuisine.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3033)
Price: Expensive
• Peruvian • West Loop
Booked 29 times today
Cabra in Chicago's vibrant West Loop stands out as a beacon of Peruvian culinary excellence. Helmed by the acclaimed Chef Stephanie Izard, a James Beard Award winner, Cabra offers an authentic Peruvian experience with creative flair. Patrons rave about the unique blend of traditional and innovative dishes, describing the food as "amazing" and the atmosphere as "wonderful." The rooftop setting of the restaurant adds to its charm, providing stunning views and a lively ambiance. Reviewers consistently praise dishes like the Jalea Mixta and Steak Saltado, and the service is highlighted as "attentive and engaging." Cabra is the perfect destination for anyone looking to explore the rich flavors of Peru in a chic, modern setting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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