Best Peruvian Restaurants in McCarran International Airport

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

Nobu food is always great, but this time it was not excellent as previously experienced N cedar at other Nobu locations in USA or Mex. Could be the a Dec 24th is not the best day for the cooks, or the fact the food industry workers were on strike ...

Nobu in Paris Las Vegas is excellent. Food, drinks, and ambiance are authentic and high quality. Service was attentive, courteous, informative, and efficient, all under the watchful eye of the head chef and culturally Japanese in every detail. The only criticism is our waiter walked away without looking us in the eye when thanking us after we paid and tipped generously.