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Best Pizzerias in Ampliacion Granada

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35 restaurants available nearby

A photo of Ardente, Pizzeria Napoletana - Condesa restaurant
1. Ardente, Pizzeria Napoletana - Condesa
4.4
Awesome(53)
Price: Expensive
• Pizzeria • Condesa / Roma
Booked 1 time today
Ardente Neapolitan Pizza Italian Tradition and Contemporary Mediterranean Cuisine At Ardente Neapolitan Pizzeria, we bring the authentic essence of Naples to your table, proudly certified by the Associazione Vera Pizza Napoletana (AVPN). Every pizza we serve meets the highest standards of quality and tradition, crafted by hand and baked in a wood-fired oven to offer you a truly unique experience. But we are much more than just a pizzeria. Our menu also celebrates the richness and creativity of contemporary Mediterranean cuisine, featuring dishes that blend traditional techniques with a modern twist, perfect for satisfying the most discerning palates. Come and enjoy a warm and welcoming atmosphere, where exceptional service and unparalleled flavors come together to create unforgettable moments. At Ardente, every visit is a celebration of great food and good living. We look forward to seeing you!
A photo of Madonna - Roma restaurant
2. Madonna - Roma
4.5
Awesome(380)
Price: Expensive
• Pizzeria • Condesa / Roma
Booked 28 times today
Pizzería della Madonna, nestled in the vibrant neighborhood of Roma Norte, Ciudad de México, offers an exceptional Pizza Bar experience that is second to none. Renowned for its authentic wood-fired pizzas crafted with seasonal ingredients by the talented Marco Carboni, this pizzeria is a true gem. Diners rave about its "unbeatable pizza" with "soft chewy dough," making it the "best pizza in town." The ambiance is inviting, with a cozy atmosphere centered around the striking wood oven. With an array of delicious offerings and impeccable service, it's no wonder patrons declare it "one of the best pizza places in Mexico City." Come savor the delight that is Pizzería della Madonna!
A photo of Dr. Pizza restaurant
3. Dr. Pizza
new
4.8
Exceptional(8)
Price: Moderate
• Pizzeria • Lomas de Chapultepec
Booked 6 times today
Pizza Napolitana via Chicago. Neo-Neapolitan pizzas con los mejores ingredientes disponibles, cervezas locales, vinos y cocteles. Proyectamos peliculas todas las noches! "Esa combinación de masa, salsa de tomate, queso y alguno que otro topping, es tan sencilla como increíble e inevitablemente nos lleva a lugares comunes de disfrute." - Food&Wine Chilango Guía pizzera: nuestras 23 pizzerías favoritas en la ciudad: #1 "Otra opción por si quieres ir a una pizzería cool para cenar o comer. Sus diversos toppings sobre el fresco queso mozzarella le dan punto final a la versión predilecta de quienes prefieren las pizzas delgadas y crujientes." - InStyle
A photo of L' Osteria del Becco restaurant
4. L' Osteria del Becco
4.6
Exceptional(496)
Price: Very Expensive
• Pizzeria • Polanco/Nueva Anzures
Booked 15 times today
Nestled in the heart of Polanco, Ciudad de México, L' Osteria del Becco offers an exquisite Pizzeria experience that effortlessly marries elegance with authenticity. Renowned as "the best Italian restaurant in Mexico," this establishment captivates diners with its "delicious pizza with the best pizza dough in town." The restaurant’s dedication to quality is evident in every bite, with flavors that seem to be "right out of an Italian family cookbook." Guests rave about the "excellent experience" and "amazing food," making it a must-visit for anyone seeking a true taste of Italy in a vibrant and contemporary setting.
A photo of Milk Pizzeria - Ciudad de México restaurant
5. Milk Pizzeria - Ciudad de México
4.6
Exceptional(437)
Price: Very Expensive
• Pizzeria • Condesa / Roma
Booked 8 times today
Pizzería estilo california
A photo of Fabiana's Sourdough Pizzeria restaurant
6. Fabiana's Sourdough Pizzeria
4.7
Exceptional(23)
Price: Expensive
• Pizzeria • Polanco/Nueva Anzures
Booked 4 times today
Somos un restaurante especializado en pizza naturalmente fermentada estilo NYC con sabores napolitanos. Nuestra masa es 100% sourdough la cual aporta textura y sabor. El chef Fabián acuña creo esta receta desde 2020 en su departamento.
A photo of Cancino - Cibeles restaurant
7. Cancino - Cibeles
4.4
Awesome(124)
Price: Moderate
• Pizzeria • Condesa / Roma
Booked 6 times today
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino CibelesPl. Villa de Madrid 17, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX
A photo of Alfredo Di Roma - Polanco restaurant
8. Alfredo Di Roma - Polanco
4.7
Exceptional(1004)
Price: Very Expensive
• Pizzeria • Polanco/Nueva Anzures
Booked 11 times today
Alfredo Di Roma - Polanco is a beacon of authentic Italian cuisine, celebrated for its exceptional Pizzeria offerings. Nestled in the heart of Mexico City, this restaurant has mastered the art of Italian cooking with Chef Mauro Chiecchio at the helm. Guests rave about its "fantastic Italian food, including house-made pasta," highlighting the unbeatable Fettuccine Alfredo as a must-try. Described as a place where "every bite whispers the passion and expertise" of its chefs, Alfredo Di Roma consistently delivers a delightful dining experience. With impeccable service and an elegant atmosphere, this pizzeria stands out as a top choice for Italian food enthusiasts.
A photo of Cancino - Nápoles restaurant
9. Cancino - Nápoles
4.6
Exceptional(320)
Price: Moderate
• Pizzeria • Del Valle / Nápoles / Narvarte
Booked 8 times today
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino NápolesC. Pensilvania 124, Nápoles, Benito Juárez, 03810 Ciudad de México, CDMX
A photo of Madonna - Condesa restaurant
10. Madonna - Condesa
new
4.5
Awesome(11)
Price: Expensive
• Pizzeria • Condesa / Roma
Booked 11 times today
Fundada por el chef Marco Carboni, Pizzería della Madonna llega de la Roma a la Condesa destaca por su innovadora masa, elaborada con una mezcla de harinas libres de glifosato, alta hidratación y una fermentación prolongada de hasta 72 horas. Su pizza, una fusión única que no es ni napolitana ni romana, refleja un sueño de toda la vida de Marco. La pizzería rinde homenaje a la tradición italiana con ingredientes seleccionados de Italia y México, apoyando a pequeños productores locales. Utilizando harinas integrales de trigo, espelta y centeno, que mejoran el sabor y fomentan una digestión más saludable. La pizza se prepara en un horno de leña con roble certificado, lo que añade un toque ahumado distintivo. Además, hay pizzas de temporada varían según las estaciones, destacando productos de temporada.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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