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Best Prime Rib Restaurants in NW Dallas / Love Field Area

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23 restaurants available nearby

A photo of JOA Korean BBQ restaurant
4.8
Exceptional(104)
Price: Expensive
• Prime rib • Dallas-Ft. Worth (DFW) Corridor
Booked 14 times today
At JOA Korean BBQ, the seafood experience is truly unparalleled, capturing the essence of Korean culinary excellence. Helmed by Michelin-recognized chefs Ben and Minji, this Dallas gem offers a seafood menu that boasts authenticity and unrivaled quality. Diners rave about the “amazing food and dining experience,” often highlighting standout dishes like the Fried Octopus, which is a must-try for seafood enthusiasts. The restaurant's commitment to high-quality ingredients ensures that every seafood dish is prepared to perfection, blending traditional flavors with innovative techniques. With impeccable service and a stunning ambiance, JOA Korean BBQ promises a memorable dining experience for all seafood lovers.
A photo of Al Biernat's - Oak Lawn restaurant
4.8
Exceptional(10184)
Price: Very Expensive
• Prime rib • Turtle Creek / Oak Lawn
Booked 102 times today
Al Biernat's - Oak Lawn is an esteemed destination for seafood aficionados in Dallas' vibrant Turtle Creek neighborhood. Renowned for its exquisite Australian cold-water lobster tails and an enticing selection of six different types of fresh fish, the restaurant promises an authentic seafood experience that is unmatched. Guests rave about the "fabulous" lobster and "excellent" red snapper, which have become crowd favorites. The restaurant’s dedication to freshness and quality ensures that every dish delights the palate. With attentive service that consistently enhances the dining experience, Al Biernat's stands out as a prime choice for those seeking top-tier seafood cuisine.
A photo of Bobbie's Airway Grill restaurant
4.7
Exceptional(114)
Price: Expensive
• Prime rib • Preston Hollow
Booked 44 times today
Bobbie's Airway Grill is a shining star of Contemporary American cuisine nestled in Preston Hollow, Dallas. This upscale grill dazzles with its commitment to quality and authenticity, serving up a delectable array of fresh salads, hearty sandwiches, hand-cut steaks, and seafood. The live fire grill, fueled by Texas Post Oak, imparts a unique depth of flavor to every dish. Diners rave about the "best crab cake in the world" and the "perfect strip steak," showcasing the restaurant's culinary prowess. With exceptional service and a charming atmosphere, Bobbie's offers an outstanding dining experience that leaves guests eager to return.
A photo of Sevy's Grill restaurant
4.8
Exceptional(3068)
Price: Expensive
• Prime rib • Park Cities
Booked 9 times today
Sevy's Grill, nestled in the heart of Park Cities, Dallas, has been a beloved destination since 1997, renowned for its exquisite Seafood cuisine. The restaurant stands out with its creative American flair, bringing the freshest ingredients to life with a unique wood-burning grill that enhances the flavor of every dish. Diners consistently rave about the "fabulous" pecan-crusted sole and the "well-prepared and delicious" smoked shrimp cakes. Each seafood dish is crafted with precision and authenticity, ensuring a memorable culinary experience. With a warm, inviting atmosphere and attentive service, Sevy's Grill guarantees a delightful dining experience for seafood lovers.
A photo of Bob's Steak & Chop House - Dallas on Lemmon Avenue restaurant
4.8
Exceptional(3891)
Price: Very Expensive
• Prime rib • Turtle Creek / Oak Lawn
Booked 39 times today
While Bob's Steak & Chop House - Dallas on Lemmon Avenue is renowned for its steaks, its Seafood offerings are equally commendable, showcasing an impressive dedication to quality and authenticity. Diners rave about the "Absolutely the Best Lobster in Dallas!" which consistently delivers a five-star dining experience. The restaurant's commitment to freshness and flavor ensures that every Seafood dish is prepared to perfection, with meticulous attention to detail. Nestled in the vibrant Turtle Creek/Oak Lawn neighborhood, Bob's offers an atmosphere that combines elegance and warmth, making it the perfect spot for Seafood aficionados seeking an unforgettable meal.
A photo of Asador restaurant
4.1
Excellent(379)
Price: Moderate
• Prime rib • Design District
Booked 1 time today
Asador, nestled in the vibrant Design District of Dallas, is a standout in Contemporary American cuisine, seamlessly blending North and South American influences with a unique Texas flair. Known for its commitment to "farm to fire" cooking, Asador's seasonal menu showcases the freshest local ingredients, including naturally raised meats and seafood. Diners rave about the "amazing tasting food" and "flawless service," with many highlighting the exceptional steak and queso. The restaurant's dedication to quality and authenticity is evident in every dish, making it a must-visit for those seeking an extraordinary dining experience in Contemporary American cuisine.
A photo of Flossie's - Omni Las Colinas restaurant
4.1
Excellent(18)
Price: Moderate
• Prime rib • Irving
Inspired by community in every sense of the word, Flossie’s features shareable plates, local purveyors, healthy fare and Texas charm. Start your day off right with breakfast comfort classics showcasing farm fresh ingredients, local meats and freshly-baked favorites. Every dish is inspired by Texas, elevating your experience above and beyond the typical breakfast.
A photo of The Henry - Dallas restaurant
4.7
Exceptional(2961)
Price: Moderate
• Prime rib • Dallas-Ft. Worth (DFW) Corridor
Booked 109 times today
The Henry in Dallas stands out as a top-tier Cocktail Bar, offering an unparalleled experience with its "phenomenal drinks" that consistently leave patrons in awe. The bar's vibrant atmosphere is complemented by a team of bartenders who are not only skilled but also genuinely know guests by heart, ensuring a personalized and memorable visit each time. The cocktail selection is both innovative and authentic, making it a "must-visit" spot for cocktail enthusiasts. With glowing reviews highlighting the "fun, high-energy vibe," The Henry truly offers an inviting haven where "the drinks are always delicious," setting the standard for cocktail bars in the area.
A photo of Brass Ram restaurant
4.8
Exceptional(378)
Price: Very Expensive
• Prime rib • South Dallas
Booked 8 times today
Brass Ram in South Dallas offers a truly exceptional seafood dining experience, masterfully blending prime steaks with market-fresh seafood that delights the palate. Guests rave about the "incredibly tender and tasty seafood kabob" and the "scallops appetizer is an 11 out of 10!" This restaurant, nestled between Downtown Dallas and the Farmer's Market, creates an inviting ambiance perfect for any occasion. While known for its prime rib, the seafood dishes stand out for their quality and authenticity, prepared with the freshest ingredients. Brass Ram ensures a memorable dining experience, making it a must-visit for seafood enthusiasts in Dallas.
A photo of Perry's Steakhouse & Grille - Park District restaurant
4.7
Exceptional(9710)
Price: Expensive
• Prime rib • Uptown
Booked 94 times today
Perry's Steakhouse & Grille - Park District in Uptown Dallas offers an "unforgettable dining experience" with its exceptional American cuisine. Known for its "award-winning menu," Perry's prides itself on delivering perfectly cooked, flavorful dishes that showcase the best of American culinary tradition. The 22oz bone-in cowboy ribeye and the four-bone pork chop are standout favorites, described as "the best meat" diners have ever tasted. With its elegant two-story design, stunning views of the Dallas skyline, and a lively ambiance, Perry's not only excels in its culinary offerings but also provides an inviting atmosphere perfect for any occasion. "It's very easily in my top 2-3 when it comes to steak houses in the DFW area!"
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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