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Best Provencal Restaurants in Southall

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5 restaurants available nearby

A photo of La Palombe restaurant
4.9
Exceptional(92)
Price: Expensive
• Provencal • Kensington
At La Palombe in Kensington, London, French cuisine is celebrated with a unique twist, highlighting the flavors of the Pyrenees and French Basque Country. Guests rave about the authenticity and quality, describing it as a place where "the duck and cod were excellent" and the "confit duck starter was truly amazing." The restaurant's wood-burning grill and rotisserie, prominently featured, add a rustic yet refined touch to their dishes, which are crafted from wild and foraged foods. The commitment to natural and biodynamic wines complements their menu perfectly, enhancing the dining experience. As one reviewer put it, La Palombe is "a gem" where native Basque guests feel right at home, making it a must-visit for those seeking a genuine French culinary adventure in the heart of London.
A photo of Socca restaurant
4.6
Exceptional(115)
Price: Very Expensive
• Provencal • Mayfair
Dive into the heart of the Mediterranean at Socca, located in the upscale Mayfair, London. This gem offers a culinary journey to the French Riviera with dishes that sing with authenticity and quality. As one diner raves, the "food is refined and delicious," capturing the essence of Mediterranean cuisine. Socca’s focus on simplicity and seasonality, as envisioned by founders Samyukta Nair and Claude Bosi, ensures every dish—from the juicy lamb chops to the innovative orange blossom madeleines—is crafted with care and deep respect for Provençal traditions. The intimate ambience and stellar service complete the experience, making Socca a must-visit for those seeking a true taste of the Mediterranean.
A photo of Margaux restaurant
4.7
Exceptional(971)
Price: Expensive
• Provencal • South Kensington
Booked 1 time today
Dine in style at Margaux, a beacon of Contemporary French cuisine nestled in the charming South Kensington neighborhood of London. This modern European restaurant delights with a menu that brilliantly blends French and Italian influences, featuring dishes like the "melt in the mouth delicious" swordfish and a "five-star tarte tatin." Patrons rave about the "outstanding food" and particularly laud the "perfectly cooked" beef Bourguignon. With a "100 bin wine list" praised for its breadth, Margaux ensures a perfect pairing for every palate. The ambiance is described as "relaxed and comfortable," making every visit a memorable experience. Whether it’s the "phenomenal great quality food" or the "exceptional service," Margaux is a must-visit for anyone seeking a top-tier dining experience in London.
A photo of Gazette Putney restaurant
3.9
Excellent(638)
Price: Moderate
• Provencal • Putney
London's most authentic French Brasseries with 4 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
A photo of Gazette Brasserie Battersea restaurant
4.9
Exceptional(568)
Price: Expensive
• Provencal • Battersea
London's most authentic French Brasseries with 2 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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