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Best Scottish Restaurants in Cockfosters

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56 restaurants available nearby

A photo of The Maynard Arms restaurant
4.4
Awesome(781)
Price: Moderate
• Scottish • Crouch End
Booked 7 times today
The Maynard Arms in Crouch End, London, epitomizes the quintessence of Gastro Pub cuisine with its delightful array of British classics. Patrons consistently rave about the "succulent and flavour packed sausage roll" and the "delicious Sunday Roast," highlighting not only the quality of the food but also the authenticity of its preparation. The restaurant's vibrant atmosphere, coupled with "friendly and helpful" staff, ensures that each dining experience is not just a meal, but a memorable event. Reviewers frequently mention the excellent service, with special nods to staff members like Savannah and Shankar, enhancing the overall dining experience. Whether it's the wide selection of beers or the "very tasty food," The Maynard Arms stands out as a top choice for anyone looking to savor the best of Gastro Pub fare in a cozy and welcoming setting.
A photo of The Bald Faced Stag restaurant
3.8
Excellent(690)
Price: Moderate
• Scottish • East Finchley
Booked 4 times today
The Bald Faced Stag in East Finchley, London, is a quintessential example of top-notch Gastro Pub cuisine, blending traditional pub classics with innovative, seasonal dishes that delight and surprise. Patrons rave about the "Sunday roasts that knock your socks off" and the "beautiful food" that makes each visit memorable. The pub's atmosphere is consistently praised, with one reviewer noting, "Visited this gem with friends for dinner and already can't wait to return. The food was absolutely beautiful, and the service - exceptional." The Bald Faced Stag not only offers a warm, contemporary setting but also excels in creating an inviting gastro experience that highlights the best of British pub culture with a modern twist. Whether it's for the "best Sunday Roast" or the friendly, knowledgeable service, this pub stands out as a must-visit destination in the heart of East Finchley.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• Scottish • Farringdon
Booked 45 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7146)
Price: Expensive
• Scottish • Shoreditch
Booked 83 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Frog by Adam Handling restaurant
4.9
Exceptional(3318)
Price: Very Expensive
• Scottish • Covent Garden
Booked 21 times today
Frog by Adam Handling in Covent Garden, London, is a Michelin-starred gem celebrated for its exceptional Contemporary British cuisine. The restaurant offers a unique dining experience where each dish tells a story, often drawing from Chef Adam's fond memories or inspirations. This narrative approach to cuisine is not only innovative but deeply personal, making each meal an emotional journey. Guests rave about the "amazing food, brilliantly presented" and the "unbelievable food and experience," highlighting the attentive service and the theatricality of dining close to the kitchen action. The quality of Frog's offerings is consistently likened to those of higher Michelin-starred establishments, with reviews frequently noting the creativity and skill evident in every dish. Whether it's the tasting menu's exquisite flavor combinations or the thoughtful wine pairings, Frog by Adam Handling stands out as a pinnacle of Contemporary British dining, deserving of its accolades and highly recommended for anyone seeking a memorable culinary adventure.
A photo of Berners Tavern restaurant
4.5
Awesome(4443)
Price: Expensive
• Scottish • Oxford Circus
Booked 54 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of The NoMad London restaurant
4.4
Awesome(1707)
Price: Expensive
• Scottish • Covent Garden
Booked 63 times today
Set in the vibrant heart of Covent Garden, The NoMad London offers an authentic British dining experience that is both eclectic and exquisite. The restaurant, praised for its Edwardian greenhouse ambiance, provides a menu that celebrates the richness of British cuisine with locally sourced ingredients from farm, field, and coast. Guests rave about the "amazing food" and "excellent service," highlighting the restaurant's ability to deliver both comfort and decadence. With glowing reviews like "the best food and service I have ever received at a restaurant" and an atmosphere described as perfect for a "lovely night," The NoMad London stands out as a top destination for those seeking a truly British culinary experience in an unforgettable setting.
A photo of Smith's Bar & Grill restaurant
4.1
Excellent(1094)
Price: Moderate
• Scottish • Paddington
Booked 35 times today
Nestled in the bustling heart of Paddington, London, Smith's Bar & Grill shines as a beacon of Modern European cuisine. With its high ceilings and expansive windows, the ambiance is as inviting as the food is delightful. Diners consistently rave about the quality and variety of the dishes, describing experiences as “perfect” and highly recommending the venue for its “fantastic value for money” and “amazing service.” The restaurant offers a tantalizing array that includes succulent Sunday roasts and a praised bottomless brunch, enhanced by attentive service and a vibrant atmosphere. Whether for a casual meal or a special occasion, Smith’s Bar & Grill stands out as a must-visit for anyone seeking authentic and superb Modern European fare in London.
A photo of Francatelli restaurant
4.4
Awesome(1547)
Price: Expensive
• Scottish • Mayfair
Booked 5 times today
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
A photo of Langan's Brasserie restaurant
4.8
Exceptional(4102)
Price: Very Expensive
• Scottish • Mayfair
Booked 6 times today
Langan's Brasserie in Mayfair, London, is a beacon of English culinary excellence. Since its revival in November 2021 under the stewardship of Graziano Arricale and James Hitchen, it has reestablished itself as a cornerstone of London's dining scene. Celebrated for its "amazing food and service" and an atmosphere that blends the elegance of the roaring twenties with modern flair, Langan's offers an unparalleled English dining experience. Guests rave about the authenticity and quality of the cuisine, noting the "exceptional" classic English dishes that continue to impress both locals and visitors alike. Whether it's the praised Beef Wellington or the finely-crafted cocktails, every detail at Langan's underscores its commitment to excellence in English cuisine. As one diner put it, "It’s not cheap but you get what you pay for. Great food and service."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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