Best Seafood Restaurants in American Canyon

Server’s name was Jimmy although when he said that it didn’t sound like that. My husband had rack of lamb. He said it was very good and I had filet mignon. My fillet was easy to cut, but it wasn’t real flavorful. They did give us different sauces and I liked the steak sauce. Came with vegetables and potatoes. They had some really good bread and butter to begin with. I had an old-fashioned as we had been drinking wine all day.

We had a great evening. The big question to the waiter was Seabass scallops? He told us that the Seabass was great. The scallops were amazing. I got the Seabass and my wife got the scallops and he was red. The scallops was amazing. The Seabass was just great. To be honest, I would not blame it on the sleep as I would blame it on the fact that it wasn’t cooked the way I like it to be carried cake was amazing. Wine was amazing.

Samantha was outstanding! Short ribs with polenta- dynamite. The kitchen accommodated changes in two orders that made the experience that much better.

When we checked in with hostess she said, Whose birthday is it? Once seated the staff brought to the table a lovely handwritten birthday card. Though we chose not to order dessert they brought an irresistible vanilla ice cream with lit candle to complete my celebration. Service was impeccable. The waiter was able to say “yes” to each request. The halibut upon a bed of lentil and carrot was divine. They offered a “house wine” that was red, a Cabernet Sauvignon. It was excellent. This restaurant has their act together. No wonder almost every seat was filled.

Our server was great. Regrettably, I do not recall her name. She was very welcoming. She allowed us to take our time to order. But after we ordered, our food came quickly.