Best Seafood Restaurants in Chinatown

Everything was spectacular. Check out my post on Yelp.

We had heard about Seven Hills, how good it was and it certainly did not disappoint. The combination of service, beautifully prepared salad, dessert and freshly made pasta, make for a really nice evening and experience.

You need to do the Omakase. My wife and I flew up for the day on a cheap flight and explored the city and you will not be disappointed with the Omakase experience especially if you sit and the dining counter over a table! Presentation, taste, and ambiance were all amazing. You will be taken care of! Thank you for everything Roka Akor and making my wife’s birthday special. I will fly back up just to visit again!

Those who complain on the thread about spicy food perplex me—why did they go to a Sichuan restaurant? I have a lower craving/tolerance for spice than a typical Chinese person with Sichuan roots—I like the flavor but don’t seek the heat necessarily. To me, the food at Z&Y was the appropriate level of spicy and flavorful. Actually, there’s a variety of regional specialties, and our party just ordered what we felt like without regard to trying to get a typical Sichuan meal. I had meant to book a table at Z&Y Peking Duck across the street, but I didn’t mind the mistake! I don’t live in SF, and am willing to shell it out for a Michelin fine dining experience. I found Z&Y was relatively expensive and in slightly more modest proportion to what one might expect for a typical Chinatown restaurant, but worth it due to the extremely high quality and authentic food. Decor and service style are also typical Chinatown vibe. We had to get egg rolls for the youngest adult with us, and they were crisp and tasty. Tan tan noodles had spice and subtle flavor at the same time. We ordered Peking duck and I wondered if we got the tea smoked duck, but we didn’t even complain because there was a LOT of duck and the smoky flavor was unique and delicious—and there were enough thin pancakes, sauce, cucumber, and spring onions. Pea shoots and cumin beef were very tasty. We added on Dong Po Ro (Pork Shoulder) as our last dish came to the table because we needed more food. It came to the table quickly and was melt in your mouth tender. Yes, it is very fatty, but that’s the point of this cut—if you don’t like fat, don’t get Dong Po Ro! Lots of happy accidents with this meal, wouldn’t change a thing.

We had a table in the back room where is a bit more quiet and we could enjoy a calm time in the room. Food and service were excellent as always. Love this place.