Best Seafood Restaurants in Downingtown

Cousins birthday lunch! Wonderful atmosphere, Santa excellent food buffet is so delicious, so many options! Impeccable service.

We were initially served wedges of pita brad and dipping sauce - we could have eaten a pound of these! We had the saganaki flaming cheese appetizer, which is wonderful-the taste is smooth melted cheese with a hint of Sambuca. My main course was the salmon fish, with thinly sliced fries that have absorbed sauce that blends old world flavor that also enhances the flavor of the broccoli rob. For desert I had the Baklava. It was moist with a nice proportion of honey. This was our 3rd time there.

We were just saying last night after we dined, we have never had a bad meal here. Quality is unmistakable, quantity is, well, on the abundant side, ( portions are too large, as is the case all across America). but our waitress, Aly, made the evening as enjoyable as ever! She was/is so professional with that sense of humor we love, she was attentive and gracious. Food was impeccable, as always. Parmesan crusted sole-yum!, calamari-outstanding! Steaks- delectable! Overall, great meal, a bit pricey, but well worth it on the occasional celebration 🎉

Came here to celebrate my birthday and we absolutely loved it. On the expensive side but so worth it. We had the dynamite sushi roll and a special sushi roll of the night and they were probably one of the best we’ve eaten, very fresh and flavorful. The special 28oz tomahawk was perfectly charred and so juicy. And the lobster Mac tied it all together, so amazing and cheesy with a whole lobster on top. They gave us a free desert for my birthday, which we got the warm butter cake and all I can say is wow… such an amazing desert. And to top it all off, our server Allegra, was impeccable. So attentive, made great recommendations, and did not miss a beat. All staff were super nice and made my birthday celebration great.

Pre-theater dinner. We were quickly seated and our server arrived promptly and cheerfully. Two of us had familiar favorites which did not disappoint, two had new to us combinations involving scallops and shrimp. Both were richly flavored and enjoyable.