Best Seafood Restaurants in Echo Park
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- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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52 restaurants available nearby
Booked 15 times today
Booked 58 times today
Booked 55 times today
Booked 83 times today
Price: Very Expensive
• Seafood • Downtown
Booked 42 times today
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From verified diners like you
- DDestinyLos Angeles •2 reviews5.0Dined 1 day agoHad such a beautiful dinner with my family for my birthday. The whole staff is kind and accommodating. The drink menu is inventive and pairs exquisitely with the menu. I recommend ordering family style and definitely getting their Leche de Tigre, and Bang Bang! Tostada. Special shout out to Jesse, our server, their expo/chef, and bar manager who was so helpful in letting us pick out Mezcal to bring back to the table. Also to the host team for figuring out our reservation changes. Y’all are too amazing! Thanks for a special night. We’ll be back. ✨ 🩵✨More infoLoretoPrice: Very Expensive• Mexican• Atwater Village•4.8
- AAndyLos Angeles •23 reviews5.0Dined 3 days agoSince 1990 when I enjoyed my first dinner at WaterGrill during intermission the Pulitzer Prize winning Premiere production of Angels in America to my 50th Birthday dinner in 2016 till 2024 Christmas Eve; WaterGrill is an ever green of fine food, drink excellent atmosphere and great service.More infoWater Grill – Los AngelesPrice: Expensive• Seafood• Downtown•4.7
- WWendyNew York City •3 reviews5.0Dined 4 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- OTOpenTable DinerLos Angeles •1 review5.0Dined 7 days agoFood is amazing and the service is flawless.More infoThe Hummingbird Ceviche HousePrice: Expensive• Seafood• Echo Park•4.8
- EElaineVIPWashington, D.C. Area •11 reviews5.0Dined on Dec 20, 2024We were visiting Los Angeles from Washington DC. I heard wonderful things and saw great reviews about Providence. Wonderful experience at Providence. We sat at the chef’s table. The staff was excellent and professional. They answered all questions and requests. Chef Micheal Cimarusti was very gracious and welcoming. His food was delicious and the presentation of the food was beautiful and elegant. Definitely would dine again at Providence. It was an amazing experience and wonderful night.More infoProvidencePrice: Very Expensive• Seafood• Hollywood•4.9