Best Seafood Restaurants in JW Marriott Las Vegas Resort

This evening was outstanding from start to finish! Everything, and I mean EVERYTHING, was perfection.

Last night, my fiancé and I had the distinct pleasure of dining at JING, and we were thoroughly impressed by every aspect of the experience, from the impeccable service to the inviting atmosphere and the exceptional food. The restaurant's ambiance is thoughtfully curated, with a harmonious blend of vibrant colors, well-chosen music, and a layout that promotes both comfort and style. It all came together seamlessly, creating an environment that was as delightful as it was engaging. For my entrée, I chose the shrimp honey garlic noodles, which were nothing short of outstanding. The dish featured three or four large tiger prawns that were cooked to perfection, delivering a beautiful balance of flavor and texture. On the side, we sampled the garlic edamame, which, while flavorful, could benefit from a lighter hand with salt. It seemed to have an extra layer of soy sauce, which, in my opinion, detracted from the natural garlic flavor. A more traditional garlic paste, perhaps with fresh, minced garlic and a few chilies, would have enhanced the dish. The purée sauce, while creative, was a bit gritty and could have used more finesse. As for the drinks, we ordered a couple of shots with our meals. While they were pleasant, they leaned more toward sweetness than alcohol-forward, giving the impression of sugary juice rather than a well-balanced cocktail.

We ate here 4 times during our 3 week vacation in Vegas. The staff were so friendly and enjoyable. The food was off-the-charts delicious!

While visiting our son in Vegas we learned were googling restaurants and stumbled across Lola’s. As lovers of Nola and the food we decided to give it a try. The food was so good!!! We haven’t had food like that outside of New Orleans and we were so impressed. We will definitely return every time we visit our son. Also, everyone was so nice and attentive.

Had my usual.. all was good except one person was missing shrimp in the pan roast while we had 5-6 each?