Best Seafood Restaurants in Nevada

Delicious food and beautiful ambience. A little noisy and distracting to sit next to the planter box dividers that separate restaurant from the forum shopping mall, but you can tell they tried. The sour dough bread is a wonderful start, we then split a Caesar salad. I ordered the Chilean sea bass and my husband got the scallops. Both were cooked perfectly and melted in our mouths. We shared the dishes and also ordered a side of mashed potatoes. To drink, try A Night In Osaka and the Campfire Sling-- neither will disappoint! We'll definitely visit again and also try their other locations where we live in SoCal.

We decided to treat our two adult children and their significant others to a nice dinner while visiting Vegas. After looking into different restaurants my husband and I agreed on Joe’s Seafood, Prime Steak,& Stone Crab. Boy, this place did not disappoint. Our Server Rob and Justin who assisted with our table were absolutely amazing. They were both efficient, friendly, flexible, and organized. They did check on us and had a keen eye on knowing when to do so. They delivered food and drinks in a timely manner. Both had great customer service skills and definitely could multitask while still making us feel important. I highly recommend this place and plan to go again the next time we’re in Vegas.

We went for Christmas Day dinner as a last minute decision while we were in town, and we had a great time. From the moment we walked in until we left the service was impeccable. The staff moved around quickly and efficiently, yet we feel we were completely and thoughtfully attended to. Our server, Sean checked in with us several times at exactly the right points in our meal. I can tell he took pride in serving his guests. He also anticipated our needs, so when I was about to ask for a refill of bread or drinks the next time I saw him, he was already being more to the table before I even had to ask.

Not our first Christmas Eve dinner here since as a Vegas local we have spent several with Michael Mina. The staff always makes you feel special from your first greeting at the door to each and every server trying to make your night the evening that will be a part of your holiday tradition for many to come. The food is delicious with a presentation that is show stopping. No worries on leaving here hungry, the portions and selections will unfortunately not allow you to consume all that is offered.In the coming New Year a reservation here will guarantee you a pleasurable evening.Treat Yourself!

Make sure to reserve beforehand. We came the week of Christmas and made a reservation. We overheard the lady at the front desk say that the wait would be an hour at the time (7pm). There are three sections- front, with a couple tables and the bar, then the wide middle, with a view of the kitchen, and then the back, with a view of the fresh fish. Portions are pretty small but every dish was wonderful. Focaccia is off the menu- we saw other tables order it and we wanted to try it. Focaccia is super hot and fresh and served with whipped ricotta, definitely one of my favorite of the night. Their pesto and ricotta gnocchi- it comes in a ceramic dish so piping hot- and was extremely fresh and good. Their caramel tiramisu was a bit too sweet due to the caramel, but otherwise OK. Fish stew is served in a shallow bowl so it gets cold very quick. Ambiance was really nice, our server seemed a little rushed that day maybe due to a lot of tables but that was alright.