Best Seafood Restaurants in Near North

Honestly, one of the best dinners we’ve had in awhile. Everything was our favorite. The food was exquisite and the service top notch. We’re already talking about returning within the week and doing it all over again.

Made last minute reservations and they were able to sit us in minutes. The food was amazing!! Sushi was so fresh and delicious. Sushi-San did not disappointment. I tried their 2014 Pinot Noir which was amazing as well.

The dry aged steak selection was outstanding! I went with the cowgirl ribeye, while my wife had the prime rib special and let me tell you… don’t let the name fool you, the cowgirl is enough for any hungry cowboy! And our waiter, Joshua, was an absolute delight! This will be on my list for a nice dinner anytime we’re in Chicago!

My husband and I decided to grab lunch on Valentine's Day without our kiddos. It was a lovely experience and we are still talking about the food. Because I had to go back to work I didn't want super large portions so we opted for the pre-fix lunch menu for 42.95. We got the crab bisque, spinach stuffed mushrooms, steak bordelaise and the havana dream pie (an amazing tres leches version of cake and cream). We can't stop talking about the spinach stuffed mushrooms and the after taste of that and the crab bisque. It was so buttery and both were an awesome start to our lunch. The steak was cooked to perfection. Melted in your mouth and the perfect amount of seasoning. Just when we thought we were done, we forgot about dessert, the Havana pie (cake) was AMAZING, light and fluffy, creamy and the perfect amount of sweetness. We left extremely satisfied. Our waiter had an amazing personality and so did the host who checked us in. Overall great experience. We will be back

What a wonderful experience. It is a beautiful place and although rather spacious it is calm and relaxed and not noisy at all. The service was attentive without being too much and truly friendly and welcoming. The food was amazing: Steaks cooked to perfection, truffle fries to die for, delicious Tuna tatare as a starter and a lovely bottle of Littorai One Acre. We cannot praise this place highly enough. It truly is outstanding.