Best Seafood Restaurants in Port St. Lucie

What a lovely evening! Emily made our dinner with our visiting family feel very special. The food was fantastic and so flavorful, served hot. Salmon cooked to perfection! For desert, our granddaughter choose the O&E Seymour - yes, a delicious slab of dark chocolate topped with a thick layer of marshmallow, torched table-side to a crispy and delicious brown, melted ever so slightly onto shards of graham crackers. Yum! A real hit for young (and young at heart) diners! Thank you Emily and the whole O&E team! Kudos on another 5 star evening!

Very pleasant experience. Oysters were delicious. Service staff very courteous Only had appetizers but they also were excellent.

We had a great Valentine’s Day dinner for two. James, our waiter, was great to point out items on the menu and was always available when we needed something. The dinner was excellent as everything was fresh and cooked to order. We always have a great time at The Gafford.

We have been to Kyle’s many times. We have never been disappointed. For those who have never been you should go. It is a higher end restaurant (price wise) but I never look at price if the food & service is excellent; not that I don’t have to. We book those restaurants for special occasions. This restaurant should be observed by all restaurants. They have got it all right. From food to service to ambiance. You can dress up or you can go casual. They take care of their employees & you do also and it shows. It was Valentines; we usually go for birthdays & anniversaries. We made a rather early (4:30) reservation thinking it wouldn’t be busy yet but it was also a Friday. They were running about 20 mins behind (which we were notified of when we were on our way) we waited; they gave out roses. Our table was ready they gave us a window seat. The groups of 2’s had a window view. 😍 We were never rushed, the service was still excellent; we had Abby. I asked her how she liked working at Kyle’s. She said she had also worked at their other restaurants. Jensen Beach was her favorite and she said she would never want to work anywhere else; it was like a family. They all work with each other & help each other. My husband asked how the owner was to work for and she said he was the best boss ever. My husband asked if he ever comes to the restaurant and she said all the time in fact he’s right there. We recognized him immediately he had come by the table and talked to us to check on the food & how everything was going. We had thought he was one of the managers; we had been approached by him at other visits. This is a man who knows how to run a restaurant, cares deeply for his staff & his customer’s enjoyment of his food & services. I would save my pennies & go to this restaurant once a year just for the enjoyment of this place. Congrats Kyle G you have created a place that people love to work, care about the people they serve and we love to come to eat👏🏼👏🏼👏🏼👏🏼

Late lunch, Excellent Broccoli rabe w/sausage to start. Then onto linguini & white clam sauce and hubby had rigatoni arrabriatta. Both entrees were prepared to perfection. Delicious, plenty of fresh tender clams. Rigatoni had generous sausage in it as well. Our waiter John was excellent! A nice bottle of La Volte to compliment our meals. Don’t miss this place. You won’t be disappointed!