Best Seafood Restaurants in Primm Valley Casino Resorts

One of my best food experiences this trip. Extensive fresh seafood selection and our server gave great explanations. We began with a dozen oysters on half shell:2 each of 6 varieties. They were shucked to perfection and Devine. It was spiny lobster season so of course we we had to. Dessert was delicious too. The meal was paced to perfection and we were even pleased with our final bill. We will be back!

We went for Christmas Day dinner as a last minute decision while we were in town, and we had a great time. From the moment we walked in until we left the service was impeccable. The staff moved around quickly and efficiently, yet we feel we were completely and thoughtfully attended to. Our server, Sean checked in with us several times at exactly the right points in our meal. I can tell he took pride in serving his guests. He also anticipated our needs, so when I was about to ask for a refill of bread or drinks the next time I saw him, he was already being more to the table before I even had to ask.

Not our first Christmas Eve dinner here since as a Vegas local we have spent several with Michael Mina. The staff always makes you feel special from your first greeting at the door to each and every server trying to make your night the evening that will be a part of your holiday tradition for many to come. The food is delicious with a presentation that is show stopping. No worries on leaving here hungry, the portions and selections will unfortunately not allow you to consume all that is offered.In the coming New Year a reservation here will guarantee you a pleasurable evening.Treat Yourself!

Great service and great food. We sat in the bar which was quiet and all we could get so can’t comment on the main dining room. My son has some food allergies, and the staff was very diligent and accommodating in addition to being friendly and professional. We both had steaks which were excellent, topped off by Key Lime Pie which was as good as I’ve ever had anywhere. Like all of the nice restaurants in the strip hotels in Las Vegas it’s expensive but maybe a notch less so than some competitors with no diminution in quality.

Make sure to reserve beforehand. We came the week of Christmas and made a reservation. We overheard the lady at the front desk say that the wait would be an hour at the time (7pm). There are three sections- front, with a couple tables and the bar, then the wide middle, with a view of the kitchen, and then the back, with a view of the fresh fish. Portions are pretty small but every dish was wonderful. Focaccia is off the menu- we saw other tables order it and we wanted to try it. Focaccia is super hot and fresh and served with whipped ricotta, definitely one of my favorite of the night. Their pesto and ricotta gnocchi- it comes in a ceramic dish so piping hot- and was extremely fresh and good. Their caramel tiramisu was a bit too sweet due to the caramel, but otherwise OK. Fish stew is served in a shallow bowl so it gets cold very quick. Ambiance was really nice, our server seemed a little rushed that day maybe due to a lot of tables but that was alright.