Best Seafood Restaurants in Santa Rosa
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
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Seating Options
Accessibility
3 restaurants available nearby
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See what locals rave about
- PPaulSan Francisco Bay Area •19 reviews5.0Dined 2 days agoDelish food, beautiful ambience and our waiter Tom was perfectly wonderful!More infoSalt & StonePrice: Expensive• Californian• Kenwood•4.5
- RRichardvipOrange County •23 reviews5.0Dined 2 days agoEnjoyed a flavorful dinner. The lasagna was fresh and hearty. We were celebrating a birthday and the hostesses made a card for the birthday girl. Such a nice touch to the evening.More infoScala OsteriaPrice: Expensive• Italian• Napa•4.8
- DDeborahSan Francisco Bay Area •6 reviews5.0Dined 4 days agoWe love the Stark restaurants, Willie's Seafood Food being at the to of the list. It's always superb.More infoWilli's Seafood & Raw BarPrice: Expensive• Tapas / Small Plates• Healdsburg•4.7
- CChuckWashington, D.C. Area •1 review5.0Dined 4 days agoWe have been here before for lunch, dinner and during all different days of the week. It gets busy and a bit noisy during the later part of the week but not too bad. This last time we tried with friends of our on a Monday night it was quiet and not busy and we had the most enjoyable time!More infoSEA Thai Bistro - Santa RosaPrice: Moderate• Thai• Santa Rosa•4.7
- BBuddSan Francisco Bay Area •3 reviews4.0Dined 6 days agoOur server, Niero (I think was his name) was fantastic. He was welcoming, helpful, and attentive without being too obtrusive. He and other attendants removed dishes and utensils without making their presence known. Nice! The water was brought to us right away, and it was ice cold and refreshing. Two of us ordered Smoky Old Fashions which were a little pricy but delicious, and the bartender didn’t skimp on the bourbon. Smile! The food was absolutely fantastic as it was prepared with great care. Two of us ordered 11oz. Filet Mignon and two ordered 20oz rib eye steaks. We all agreed that our $65.00 steaks were cooked exactly as we requested and the meat was melt in your mouth tender. Filet mignons could be cut with a fork and might’ve been the best filet mignon ever. The flavor was incredible, but they brought us three different sauces, all of which were flavorful and fun to try. One was a red wine reduction sauce, another was peppercorn, and the third was a garlic sauce. All were special additions to the meal. We tried the French onion soup which was a perfectly spiced broth with great carmelized onions and wonderful melted Swiss and Gruyère cheeses. Yummy! We split two wedge salads which included crisp lettuce, tasty bacon and blue cheese dressing, plenty but not over done. Food and service were simply perfect. And they did not charge us corkage fee for the one bottle of wine we brought with us. The bill plus 22% tip for the meal was $522.00. Whew!!! The food was as good or better than Starks but the ambience at the Casino was a little lacking, and although not especially strong , we could smell cigarette smoke. I must mention that the people working at the casino were kind and very welcoming as well. I’d only been to the Casino twice before but I can say that if I was in the mood for an expensive steak dinner, I wouldn’t hesitate to dine at Park 630 again.More info630 Park Steakhouse - Graton Resort & CasinoPrice: Very Expensive• Steakhouse• Rohnert Park•4.7
Discover best Seafood restaurants in Santa Rosa
Discover the gastronomic delights of seafood in the San Francisco Bay Area, specifically in the scenic locales of Wine Country and Santa Rosa. Renowned for its high-quality seafood offerings, this region provides a diverse array of dining experiences, from casual seaside eateries to upscale gourmet establishments. Each restaurant in this area prides itself on using fresh, locally-sourced ingredients, reflecting the rich culinary traditions and innovations of the West Coast. The dining scene in Santa Rosa and surrounding Wine Country is vibrant and varied, offering both locals and visitors a chance to enjoy exquisitely prepared seafood dishes amidst picturesque settings. Patrons can expect expertly crafted menus featuring everything from classic clam chowder and succulent oysters to innovative seafood pasta and risottos. Whether you're a seafood aficionado or exploring these flavors for the first time, the restaurants here promise an unforgettable culinary journey tailored to delight the palate. This region not only captures the essence of Pacific seafood but also offers a warm, welcoming atmosphere ideal for any dining occasion.