Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Seafood Restaurants in Tabacalera

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

110 restaurants available nearby

A photo of Contramar restaurant
1. Contramar
4.8
Exceptional(885)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 22 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of La Docena - Polanco restaurant
2. La Docena - Polanco
4.5
Awesome(516)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 5 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of Entremar restaurant
3. Entremar
4.7
Exceptional(1224)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 68 times today
Entremar, located in the chic Polanco district of Mexico City, is a haven for seafood enthusiasts seeking authenticity and quality. This restaurant thrives on delivering Mexican seafood dishes that are not only fresh but bursting with flavorful brilliance. Patrons often rave about the "tuna tostadas" and the iconic "Pescado a la Talla," a dish that truly showcases the culinary prowess of the kitchen with its dual rubs of fiery red adobo and refreshing parsley. The consistent praise in reviews, such as it being "one of the most life-changing meals" and a place where every dish is "amazingly good," underscores Entremar's commitment to excellence. With its vibrant ambiance and meticulous service, Entremar is a stellar choice for anyone looking to indulge in top-tier seafood in Mexico City.
A photo of AGUA Y SAL CEBICHERIA restaurant
4. AGUA Y SAL CEBICHERIA
4.7
Exceptional(998)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 10 times today
Discover the essence of Latin American flavors at Agua y Sal Cebichería, located in the vibrant Polanco neighborhood of Mexico City. Renowned for its magical blend of simplicity and freshness, Agua y Sal pays tribute to Latin America’s coastal culinary traditions with an exceptional array of cebiches. Guests rave about the authenticity and quality, declaring it "one of the best options for seafood in Mexico City" and praising its "creative cebiches" as the best they've ever had. The dedication of chef Ismael Sánchez and owner Rodrigo Estrada shines through in every dish, offering an unforgettable dining experience that captures the true spirit and taste of Latin American cuisine.
A photo of La Docena - Roma restaurant
5. La Docena - Roma
4.6
Exceptional(510)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 23 times today
La Docena - Roma, nestled in the bustling Condesa/Roma neighborhood of Ciudad de México, is a gem of Contemporary Mexican cuisine that focuses on impeccably fresh seafood. This acclaimed spot, honored with the prestigious Latinoamérica 50Best Restaurants award by San Pellegrino, offers a culinary journey through the flavors of the Mexican Pacific. The chef, Tomas Bermudez, is renowned for his meticulous attention to quality, sourcing organic vegetables and free-range meats. Guests rave about the "amazing selection of fresh and raw seafood" and the "exquisite flavors" of dishes like the oysters and tostadas. With a vibrant atmosphere and a highly recommended seasonal cocktail menu, La Docena - Roma is a must-visit for an authentic and upscale Mexican dining experience.
A photo of La Corriente Cevichería Nais - Roma restaurant
6. La Corriente Cevichería Nais - Roma
4.6
Exceptional(126)
Price: Expensive
• Seafood • Condesa / Roma
Un concepto orgullosamente creado en el centro de Tijuana b.c. en el 2010 ahora también abre sus puertas a qui en la CDMX para brindarles lo mejor con la mezcla de sabores de todas las regiones de la República Mexicana utilizando productos frescos de calidad procedentes de la baja manteniendo la firme convicción de enaltecer el nombre de Tijuana. Del 2010 al 2017 hemos llevado del mar a la mesa en diferentes ciudades del pais Tijuana-Mazatlan-Mexicalli-Monterrey-CDMX-Hermosillo y ahora Tulúm. Ven y disfruta de lo mejor e innovador concepto gastronómico y déjate llevar por nuestra calida atención a qui en tu casa la Corriente Cevichería Nais CDMX.
A photo of Rosa Negra Polanco restaurant
7. Rosa Negra Polanco
4.7
Exceptional(5241)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 62 times today
Rosa Negra Polanco stands as a beacon of Latin American culinary excellence in the vibrant Polanco district of Mexico City. Celebrated for its "extraordinary and unparalleled tribute to Latin American cuisine," diners rave about the authentic flavors and high-quality ingredients, from select seafood to exclusive Kobe and Wagyu beef. The ambiance is equally praised, providing an "amazing atmosphere" enhanced by live music and spirited shows, making every dinner an event. Glowing testimonials like "best steak we have ever eaten" and "phenomenal menu" underline the restaurant's commitment to gastronomic brilliance. Rosa Negra Polanco isn't just a meal; it's a captivating experience of Latin American delights.
A photo of Campomar - Masaryk restaurant
8. Campomar - Masaryk
4.6
Exceptional(1007)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 49 times today
Nestled in the bustling heart of Polanco, Mexico City, Campomar - Masaryk shines as a beacon of traditional Mexican cuisine. Celebrated for its authenticity and high-quality ingredients, this restaurant captures the essence of Mexico's rich culinary heritage. Diners rave about the "best tuna tostada in the city" and the "amazing" Octopus Guacamole, highlighting the freshness and creativity of the dishes. With an atmosphere that is "fun and lively," Campomar not only promises exquisite food but also an exceptional dining experience. As one reviewer puts it, "the service is 10/10" and the ambiance is "fabulous," making it a must-visit for anyone seeking the true flavors of Mexico.
A photo of Sarde restaurant
9. Sarde
4.5
Awesome(296)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 10 times today
At Sarde in the vibrant Condesa/Roma neighborhood of Ciudad de México, seafood lovers are in for a treat. Known for its "outstanding" seafood, diners rave about dishes like "the best fish and chips I've had in my life" and exquisitely prepared scallops. The restaurant offers a warm and sophisticated atmosphere, making it an ideal spot for both casual and special dining experiences. Guests consistently praise the "excellent food and service," highlighting favorites such as smoked trout caviar and chocolate clams. One reviewer enthusiastically noted, "Definitely get the kampachi, fish & chips and rigatoni/pasta! Loved every dish we had." Sarde's commitment to quality and its inventive menu ensure a memorable culinary journey with every visit.
A photo of Marea Restaurante de Mar restaurant
10. Marea Restaurante de Mar
4.5
Awesome(117)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 1 time today
Marea it's a seafood, corn, and mezcal restaurant.With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo