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Best Seafood Restaurants in Tlajomulco

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14 restaurants available nearby

A photo of Campomar Punto Sur restaurant
1. Campomar Punto Sur
4.8
Exceptional(198)
Price: Expensive
• Seafood • Tlajomulco
Booked 20 times today
La nueva joya del sur de Guadalajara.Campomar llegó al sur de Guadalajara para brindar una experiencia familiar completamente tradicional.Los mejores sabores, texturas y aromas de la cocina Nayarita son transformados en platillos especiales para satisfacer a toda la familia.
A photo of L'Osteria de Il Duomo - Punto Sur restaurant
2. L'Osteria de Il Duomo - Punto Sur
4.8
Exceptional(67)
Price: Very Expensive
• Seafood • Tlajomulco
Booked 5 times today
Coming Soon! somos la maraca que hace La diferencia el mejor servicio la mejor atención la mejor comida
A photo of Cabanna - Guadalajara - Gourmeteria restaurant
3. Cabanna - Guadalajara - Gourmeteria
4.9
Exceptional(18)
Price: Moderate
• Seafood • Guadalajara
Restaurant Bar "Botanero y Casual" creado en el 2012 por Grupo Los Arcos. Cabanna es un lugar para compartir y disfrutar con amigos donde se nos transmite la cercanía con la playa, la ambientación y la música te transportan al mood de relajamiento de un lounge-bar, con la más alta calidad de mariscos del Pacifico acompañados de los más coloridos y coquetos drinks. 9 sucursales a nivel nacional: Culiacán, Tijuana, Mexicali, Guadalajara, Monterrey, CDMX, Ciudad Juárez y Puebla.
A photo of Erizo de Mar restaurant
4. Erizo de Mar
4.7
Exceptional(28)
Price: Very Expensive
• Seafood • Zapopan
Booked 4 times today
A place to let yourself go.With just 22 locations and a menu that is constantly changing, Chef. Freddy Monteros offers unique dishes, prepared with high-quality ingredients and with attention to detail that is reflected in every step of the experience.A unique wine list with regions and producers that offer the true expression of Terroir and varietals.Here is where nature, art, technique and time converge. This is where you let yourself go, forget what you like and discover what you are going to like from now on.
A photo of Octo Restaurante restaurant
5. Octo Restaurante
4.7
Exceptional(407)
Price: Very Expensive
• Seafood • Guadalajara
Booked 11 times today
Octo Restaurante in Guadalajara is a true gem for Vegetarian and Vegan cuisine enthusiasts. Recognized for its stunning hexagonal brick architecture and vibrant atmosphere, Octo has also won the prestigious PRIX VERSAILLES 2022, underscoring its commitment to excellence. Diners consistently praise the inventive vegetarian dishes, noting how each dish showcases a thoughtful blend of flavors that are both fresh and exciting. One reviewer exclaimed, “The vegetarian options are not just an afterthought but a showcase of culinary creativity!” The expert mixology, featuring local spirits, complements the meals, making Octo a must-visit for those seeking a top-tier vegetarian or vegan dining experience in Guadalajara.
A photo of Los Arcos - Guadalajara - Lázaro Cárdenas restaurant
6. Los Arcos - Guadalajara - Lázaro Cárdenas
4.7
Exceptional(51)
Price: Expensive
• Seafood • Zapopan
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes,created with only the freshest and highest quality fish and seafoodfrom the Pacific Coast, always delighting the most demanding palates.
A photo of Campomar - La Perla restaurant
7. Campomar - La Perla
4.7
Exceptional(166)
Price: Expensive
• Seafood • Guadalajara
Booked 1 time today
Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos.La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.
A photo of Cabanna - Avenida Mexico restaurant
8. Cabanna - Avenida Mexico
4.8
Exceptional(149)
Price: Expensive
• Seafood • Guadalajara
Booked 3 times today
Restaurant Bar "Botanero y Casual" creado en el 2012 por Grupo Los Arcos. Cabanna es un lugar para compartir y disfrutar con amigos donde se nos transmite la cercanía con la playa, la ambientación y la música te transportan al mood de relajamiento de un lounge-bar, con la más alta calidad de mariscos del Pacifico acompañados de los más coloridos y coquetos drinks. Actualmente contamos con 9 sucursales a nivel nacional: Culiacán, Tijuana, Mexicali, Guadalajara, Monterrey, CDMX, Ciudad Juárez y Puebla.
A photo of Zaphiro Cocina de Autor restaurant
9. Zaphiro Cocina de Autor
2.8
(4)
Price: Moderate
• Seafood • Zapopan
Booked 2 times today
Zaphiro Cocina de Autor in Zapopan is a seafood lover's paradise, renowned for its exquisite and innovative culinary creations. The restaurant's commitment to gastronomic innovation shines through its seafood offerings, which are both fresh and inventively prepared. Patrons rave about the seafood molcajete and the shrimp tortilla soup, describing them as "delicious" and "something new." One standout review mentions the "Canadian salmon... cooked to perfection," highlighting the meticulous preparation that Zaphiro is known for. The vibrant atmosphere and attentive service, led by the praised Rafa and Damaris, complement the dining experience, making Zaphiro a must-visit for authentic and high-quality seafood cuisine.
A photo of CAMPOMAR PROVIDENCIA restaurant
10. CAMPOMAR PROVIDENCIA
4.8
Exceptional(20)
Price: Expensive
• Seafood • Guadalajara
Booked 10 times today
At Campomar Providencia in Guadalajara, the essence of Nayarit's seafood tradition comes alive with every dish served. Renowned for transforming traditional flavors into exquisite culinary experiences, this restaurant promises authenticity and innovation in equal measure. Diners rave about the quality, with one review highlighting, "The octopus zarandeado and the shelled shrimp were perfectly cooked." The consistently praised service complements the dishes, ensuring a memorable dining experience. The commitment to transparency and culinary perfection makes every meal a delight, with specialties like "camarones a la diabla" and the refreshing "agua de piña con menta" receiving special mentions for their standout flavors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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