Best Seafood Restaurants in Villas on Travis

Expectations were high, because we’ve heard so much about it. However, expectations were exceeded. Everything was great. Great ambience lively energy. Amazing food great service. Not cheap but you get what you pay for Kelli was our waitress and she was awesome and there was a team backing her. I didn’t catch their names, but they were great as well

While the Valentines experience was pretty expensive, it was some of the best food I have ever had. Each dish had some of the best prepared food I have had in a very long time. The waitstaff was prompt, efficient, and extremely professional. The ambience of the area and the building were perfect for the scenario. The choice in music was a bit strange given the type of food being served, but that is such a minor complaint. Overall, it was a fantastic experience for Valentines day and I would recommend it to anyone who wants a fantastic meal and a fantastic date spot for these special occasions.

Amazing from start to finish. Super personable and helpful waitstaff who helped us figure out the menu and must-have items. Vibe was lively but also intimate. Every dish was the best version of that I’ve ever had. Tuna Tiridito was crunchy and creamy. Fish tacos light and fresh. Zarandeado was a knockout - smoky. Guava cheesecake was rich, but with a good textural balance with the candied pepitas. Can’t wait to come back

My first time there and seems the manager made sure everything was good for us and loved that our waitress was super nice knowledgeable about the whole menu helped us and constantly checking on us I loved the view they put us at it was just the most amazing place to celebrate our 6 year anniversary thank yall for being sooo good I WILL DEFINITELY BE BACK for mothers day ❤️

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.