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Best Sicilian Restaurants in Chandler

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3 restaurants available nearby

A photo of The Sicilian Butcher - Chandler restaurant
4.7
Exceptional(274)
Price: Moderate
• Sicilian • Chandler
Booked 60 times today
Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
A photo of North Italia - Gilbert restaurant
4.7
Exceptional(2032)
Price: Moderate
• Sicilian • Gilbert
Booked 111 times today
North Italia - Gilbert is a shining gem in the realm of Contemporary Italian cuisine. Patrons rave about the "phenomenal" food and "exceptional" service, highlighting a menu that offers a delightful fusion of traditional Italian with modern twists. The handmade pastas and pizzas are crafted with the freshest seasonal ingredients, bringing vibrant and inventive flavors to every dish. Diners frequently celebrate special occasions here, enchanted by the warm ambiance and the attention to detail from the attentive staff. With dishes like the Spicy Rigatoni Vodka and the irresistible white truffle garlic bread, North Italia promises an authentic and memorable dining experience.
A photo of North Italia - Tempe restaurant
Price: Moderate
• Sicilian • Tempe
Booked 17 times today
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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