For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee.
Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Café Ba-Ba-Reeba! in Lincoln Park, Chicago, is a must-visit for those craving authentic American cuisine with a delightful twist. This vibrant restaurant is renowned for its delicious tapas and energetic ambiance, making it \"one of the all-time favorites\" for locals and visitors alike. The \"amazing food, drinks, and service\" consistently receive high praise, with many highlighting the delectable seafood paella and flavorful sangria. 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Big Jones opened in 2008, and is one of the most acclaimed restaurants not just in Chicago, but also nationally, receiving accolades from publications such as Food & Wine, Garden & Gun, Eater, Bon Appetit, Midwest Living, Southern Living, the Chicago Tribune, Chicago Reader, and Chicago Magazine. Not only will you taste the difference, we aim to truly stand out with service that sends you on your way nourished not just in body, but in soul.
Parties of seven or more, please call us directly at (773) 275-5725. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":null,"address":{"line1":"5347 N. Clark St.","city":"Chicago","postCode":"60640","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"7732755725","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":185563,"name":"Angelo's Wine Bar","coordinates":{"latitude":41.9613512,"longitude":-87.7043679,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/angelos-wine-bar","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/48783567.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/48783567/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/48783567.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/48783567/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/48783567.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/48783567/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Albany Park","__typename":"Neighborhood"},"statistics":{"recentReservationCount":4,"reviews":{"allTimeTextReviewCount":598,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Wine Bar","__typename":"Cuisine"},"description":"Founded in 1962, Reinvented 2016. From neighborhood pizzeria to state of the art Wine Bar widely regarded as one of Chicago's best.
Chef Samuel Leal expertly composes fresh, seasonal and meticulously selected ingredients of the best quality available at market. Master Mixologist Meaghan Walsh designs and crafts luxury cocktails by hand, including her innovative collection of wine based \"d'Vine Cocktails\" prominently listed on the dinner menu. Sommelier Gigi Bredoux thoughtfully curates, and colorfully hosts, one of the most interactive, engaging and customer-centric wine programs in the city, very possibly the entire country.
2022 Wine Spectator Magazine \"Award of Excellence\" winner, beautifully appointed, exceptionally comfortable, and superbly maintained; Angelo's Wine Bar aspires to provide its northwest side Chicago neighborhood with \"destination quality\" hospitality, neighborly prices, and service \"on a first name basis\".","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Angelo's Wine Bar in Albany Park, Chicago, is a true gem for American cuisine enthusiasts. Since its reinvention in 2016, it has masterfully blended tradition with innovation, making it a standout destination for both locals and visitors. Chef Samuel Leal crafts dishes with \"fresh, seasonal, and meticulously selected ingredients,\" ensuring every bite is a testament to quality and authenticity. Guests rave about the \"delicious food\" and the \"fantastic dining experience,\" highlighting the restaurant's commitment to excellence. With a Wine Spectator Magazine \"Award of Excellence,\" Angelo's offers an unparalleled wine selection curated by sommelier Gigi Bredoux, enhancing the overall dining experience.","address":{"line1":"3026 W Montrose Ave","city":"Chicago","postCode":"60618","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"7735390111","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1381891,"name":"The Abundance Setting - It Takes a Village - Celebration Fundraiser","coordinates":{"latitude":41.9429754,"longitude":-87.6967306,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/the-abundance-setting-it-takes-a-village-celebration-fundraiser-chicago","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/67263058.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/67263058.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/67263058.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/67263058.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/67263058.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/67263058.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Avondale","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":0,"ratings":{"overall":{"rating":0,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"description":"We are thrilled to host our first annual fundraising celebration this fall, presented by our sponsor The Lactation Network! We welcome you to gather for an evening of delicious food and drink, entertainment, learning, and more.
Generously held at our board member Jodi Fyfe’s restaurant eden, the celebration will feature an exclusive VIP hour, a silent auction with a variety of exciting items, and the chance to mix and mingle with esteemed chef personalities. Our complete chef lineup is:
Johnny Clark/Beverly Kim - Anelya, Parachute HiFi Stephanie Izard - Girl & the Goat, Cabra Diana Davila - Mi Tocaya Antojeria Paul Kahan - One Off Hospitality Margaret Pak - Thatthu Jason Hammel - Lula Cafe Devon Quinn - eden Sarah Stegner - Prairie Grass Cafe Joe Flamm - Rosemary, BLVD Matthias Merges - Billy Sunday Heather Bublick /D’Andre Carter - Soul & Smoke Debbie Gold - Le Tour Ken Polk - Batter & Berries","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":null,"address":{"line1":"2734 W Roscoe St","city":"Chicago","postCode":"60618","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"000-000-0000","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":991726,"name":"Soulé to Soulé","coordinates":{"latitude":41.8957357,"longitude":-87.6758234,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/soule-to-soule-chicago","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/54105987.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/54105987/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/54105987.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/54105987/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/54105987.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/54105987/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"West Town","__typename":"Neighborhood"},"statistics":{"recentReservationCount":30,"reviews":{"allTimeTextReviewCount":443,"ratings":{"overall":{"rating":4.4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Soul food","__typename":"Cuisine"},"description":"Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.
Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.
Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time\" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Soulé to Soulé in West Town, Chicago, stands out as a haven for authentic Creole cuisine, offering a delightful tapestry of flavors that transport you straight to the heart of Creole culture. Renowned for its “wonderfully fresh, perfectly seasoned” dishes, this soul food tapas restaurant invites diners to indulge in a variety of exquisite Creole staples. The menu is brimming with crowd favorites like “crispy and juicy fried chicken” and “seasoned to perfection lamb chops.” With a focus on creating an intimate and cozy atmosphere, Soulé to Soulé promises a memorable dining experience that's \"amazing\" and \"a must-try\" for any food enthusiast.","address":{"line1":"1931 W Chicago Ave","city":"Chicago","postCode":"60622","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+13125263825","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1278115,"name":"Jordyn’s Soul Cafe - West Loop","coordinates":{"latitude":41.8913243,"longitude":-87.6569832,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/jordyns-soul-cafe-west-loop-chicago","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73133349.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73133349.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/73133349.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73133349.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73133349.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/73133349.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"West Town","__typename":"Neighborhood"},"statistics":{"recentReservationCount":10,"reviews":{"allTimeTextReviewCount":311,"ratings":{"overall":{"rating":4.2,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Soul food","__typename":"Cuisine"},"description":"The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.
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The food is delicious and seasoned well. I ordered the smothered pork chops which were juicy, tender and enormous! You get 2 chops and I couldn’t finish 1. My guy ordered the Jordyn’s Special of ribeye and lobster tail, and was very pleased. We shared an order of fried green tomatoes that were very tasty and topped the evening off with a shared dessert of peach cobbler with 2 scoops of vanilla ice cream; it was decadent! The service is a little slow, but the vibe is great with a good music in the background. The place is not cheap, but you get hearty portions, and it’s definitely in my opinion worth it. 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A new concept created by Chef Royce. It's soul food restaurant offering an elevated experience. We are located in the historic Lincoln Park neighborhood of Chicago. Join us for lunch and dinner Tuesday-Saturday, and brunch on Sunday. If you don't see the seat you want available online, please give us a call. We will be happy to make you a reservation.
Café Ba-Ba-Reeba! in Lincoln Park, Chicago, is a must-visit for those craving authentic American cuisine with a delightful twist. This vibrant restaurant is renowned for its delicious tapas and energetic ambiance, making it "one of the all-time favorites" for locals and visitors alike. The "amazing food, drinks, and service" consistently receive high praise, with many highlighting the delectable seafood paella and flavorful sangria. The lively atmosphere paired with attentive service ensures a memorable dining experience. Café Ba-Ba-Reeba! effortlessly combines traditional American flavors with a contemporary flair, making it a standout choice for any occasion.
CheSa’s Bistro & Bar in Chicago's Bucktown/Wicker Park neighborhood is a true gem for lovers of authentic Creole, Cajun, and Southern cuisine. With a completely gluten-free menu, the restaurant masterfully blends traditional flavors with contemporary American flair. Reviewers rave about the "amazing catfish skillet" and "delicious gumbo," praising the attention to flavor and detail. Chef CheSa's dedication to creating an inclusive dining experience shines through, making it a haven for those with dietary restrictions. Guests appreciate the "warm hospitality" and "phenomenal" service, often feeling "like family" during their visits. CheSa’s is a must-visit for a vibrant and flavorful culinary adventure!
Big Jones combines gracious service with creative, progressive Southern cooking sourced from over 40 local farms as well as artisan producers in the South. Our beverage program is one of Chicago's finest, with alcohol-free tipples as well as an extensive selection of hand-crafted, seasonal cocktails, craft beers, and farmer-producer wines from the world's great growing regions. Come celebrate life with us! Big Jones opened in 2008, and is one of the most acclaimed restaurants not just in Chicago, but also nationally, receiving accolades from publications such as Food & Wine, Garden & Gun, Eater, Bon Appetit, Midwest Living, Southern Living, the Chicago Tribune, Chicago Reader, and Chicago Magazine. Not only will you taste the difference, we aim to truly stand out with service that sends you on your way nourished not just in body, but in soul.Parties of seven or more, please call us directly at (773) 275-5725.
Angelo's Wine Bar in Albany Park, Chicago, is a true gem for American cuisine enthusiasts. Since its reinvention in 2016, it has masterfully blended tradition with innovation, making it a standout destination for both locals and visitors. Chef Samuel Leal crafts dishes with "fresh, seasonal, and meticulously selected ingredients," ensuring every bite is a testament to quality and authenticity. Guests rave about the "delicious food" and the "fantastic dining experience," highlighting the restaurant's commitment to excellence. With a Wine Spectator Magazine "Award of Excellence," Angelo's offers an unparalleled wine selection curated by sommelier Gigi Bredoux, enhancing the overall dining experience.
We are thrilled to host our first annual fundraising celebration this fall, presented by our sponsor The Lactation Network! We welcome you to gather for an evening of delicious food and drink, entertainment, learning, and more. Generously held at our board member Jodi Fyfe’s restaurant eden, the celebration will feature an exclusive VIP hour, a silent auction with a variety of exciting items, and the chance to mix and mingle with esteemed chef personalities. Our complete chef lineup is: Johnny Clark/Beverly Kim - Anelya, Parachute HiFiStephanie Izard - Girl & the Goat, CabraDiana Davila - Mi Tocaya AntojeriaPaul Kahan - One Off HospitalityMargaret Pak - ThatthuJason Hammel - Lula CafeDevon Quinn - edenSarah Stegner - Prairie Grass CafeJoe Flamm - Rosemary, BLVDMatthias Merges - Billy SundayHeather Bublick /D’Andre Carter - Soul & SmokeDebbie Gold - Le TourKen Polk - Batter & Berries
Soulé to Soulé in West Town, Chicago, stands out as a haven for authentic Creole cuisine, offering a delightful tapestry of flavors that transport you straight to the heart of Creole culture. Renowned for its “wonderfully fresh, perfectly seasoned” dishes, this soul food tapas restaurant invites diners to indulge in a variety of exquisite Creole staples. The menu is brimming with crowd favorites like “crispy and juicy fried chicken” and “seasoned to perfection lamb chops.” With a focus on creating an intimate and cozy atmosphere, Soulé to Soulé promises a memorable dining experience that's "amazing" and "a must-try" for any food enthusiast.
The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.We have a passion for what we do, and we do it w
Jordyn’s Soul Cafe in Hyde Park, Chicago, offers an exceptional American dining experience that combines the heartiness of traditional soul food with the warmth of genuine hospitality. The restaurant has received rave reviews for its "absolutely delicious" dishes, including standout items like the beef short ribs and smothered chicken. Customers frequently praise the "great food and service" and describe the atmosphere as a "complete vibe," making it a must-visit spot for American cuisine enthusiasts. With generous portions and a BYOB policy, Jordyn’s Soul Cafe is a delicious and welcoming destination that leaves diners eager to return.
The L Station, nestled in the vibrant River North neighborhood of Chicago, is an exemplary showcase of authentic American cuisine. With a passion for hospitality rooted in family traditions, this restaurant delivers an experience that "feels like someone's grandma is in the kitchen," whipping up comfort food that's both soulful and satisfying. Diners rave about their perfectly seasoned jerk and BBQ turkey tips and delectable mac and cheese, describing it as "food made with love." The ambiance, combining cozy vibes with great music, makes The L Station a must-visit spot for anyone seeking a genuine taste of American culinary delights.
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L
LaQuandra
Chicago / Illinois •1 review
5.0
Dined 3 days ago
My little girl & I came in from Michigan and decided to visit for brunch. We had a great time . The food was amazing . Kendall was great , she checked on me and my little one, food was hot & fresh , very friendly . All of the staff was nice . We will be back & thank you to the bartender for the strawberries for my little one 😊😊😊😊
Absolutely perfect for what I was looking for! Good food with a chill atmosphere! Love the music & waiter definitely was on point. BYOB so we took a personal & it was perfect for two!
Jordyn’s Soul Cafe is small, but mighty. The food is delicious and seasoned well. I ordered the smothered pork chops which were juicy, tender and enormous! You get 2 chops and I couldn’t finish 1. My guy ordered the Jordyn’s Special of ribeye and lobster tail, and was very pleased. We shared an order of fried green tomatoes that were very tasty and topped the evening off with a shared dessert of peach cobbler with 2 scoops of vanilla ice cream; it was decadent! The service is a little slow, but the vibe is great with a good music in the background. The place is not cheap, but you get hearty portions, and it’s definitely in my opinion worth it. We will definitely return; I hope to eventually taste the elusive side of dressing.