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Best Southern American Restaurants in Topeka

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3 restaurants available nearby

A photo of The Weather Room restaurant
4.4
Awesome(163)
Price: Expensive
• Southern american • Topeka
Booked 10 times today
The Weather Room in Downtown Topeka is a gem for steak enthusiasts, known for its premium cut steaks cooked to perfection. Diners rave about the quality and taste, with one reviewer exclaiming, “The filet was cooked perfectly!” The restaurant offers a truly upscale American grille experience, ensuring each steak is a savory delight. Nestled within the elegant Cyrus Hotel, it provides a sophisticated yet welcoming ambiance for diners. With a combination of exceptional service and a diverse menu, The Weather Room is not just a meal, but a memorable dining experience that steak lovers will cherish.
A photo of Red Lobster - Topeka restaurant
4.2
Awesome(14)
Price: Moderate
• Southern american • Topeka
Booked 1 time today
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of SKY restaurant
4.4
Awesome(33)
Price: Expensive
• Southern american • Topeka
Booked 3 times today
SKY, nestled in Topeka's Billard Airport, is a treasure trove for lovers of authentic Cajun cuisine. Led by Chef Bobby Santacroce and Chris Stemler, the menu is a vibrant celebration of the American South's rich flavors. "The Cajun flair in the menu is just right," remarked one diner, highlighting its balance of spice and authenticity. With dishes like jambalaya and gumbo crafted from fresh ingredients, SKY’s offerings are both "scrumptious" and stay true to tradition. The attentive service and unique airport views enhance the experience, making it a delightful dining destination for both locals and visitors alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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