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Best Southern American Restaurants in Uptown

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99 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5858)
Price: Expensive
• Southern american • Garden District
Booked 75 times today
Nestled in the heart of the Garden District in New Orleans, La Petite Grocery offers an exquisite French dining experience that is sure to delight. Chef Justin Devillier, a James Beard Award Winner, masterfully crafts contemporary Louisiana cuisine with a French twist, making each dish a memorable encounter. The restaurant's ambiance, housed in a historic building on Magazine Street, adds to its charm and authenticity. Patrons rave about the "amazing" blue crab beignets and the "flavorful" alligator bolognese, highlighting the unique fusion of local ingredients with French culinary techniques. Guests consistently praise the "outstanding food and service," making La Petite Grocery a "must-visit" destination for anyone craving authentic French fare in New Orleans.
A photo of Apolline restaurant
4.7
Exceptional(1765)
Price: Moderate
• Southern american • Uptown
Booked 24 times today
Apolline, nestled in the charming Uptown neighborhood of New Orleans, is a treasure trove of authentic Creole cuisine infused with a contemporary French twist. Celebrated for its use of fresh, locally-sourced ingredients—including herbs and vegetables straight from its own garden—this restaurant offers a culinary experience that is both genuine and innovative. Diners rave about the "amazing shrimp and grits" and the "jambalaya dumplings that were to die for," highlighting the unique blend of traditional Creole flavors with inventive culinary techniques. The cozy, cottage-style setting complements the exquisite food, making Apolline a must-visit for anyone seeking an authentic Creole meal in a welcoming atmosphere.
A photo of Son of a Bun restaurant
4.3
Awesome(61)
Price: Expensive
• Southern american • Uptown
Booked 1 time today
Nestled in the vibrant Uptown neighborhood of New Orleans, Son of a Bun is a treasure trove for lovers of Contemporary American cuisine with a focus on gourmet burgers and inventive appetizers. Patrons rave about the "delicious and reasonably priced" menu, highlighting the "whole baked fish with a hint of garlic" and the "fantastic sweet potato ravioli with a unique sauce" as culinary masterpieces. The ambiance is described as "very pretty and comfortable," perfect for enjoying standout dishes like the Moroccan-style whitefish. Son of a Bun's commitment to freshness and flavor shines, making every dining experience memorable. As one reviewer puts it, "Always fresh and exceptional! Every single time we come here... we are never disappointed."
A photo of Brennan's restaurant
4.8
Exceptional(11767)
Price: Expensive
• Southern american • French Quarter
Booked 172 times today
Welcome to Brennan's in the vibrant French Quarter of New Orleans, a beacon of breakfast excellence and a culinary landmark praised by both locals and travelers. As a finalist for the "Outstanding Restaurant" by the James Beard Foundation in 2022, Brennan’s offers a breakfast experience that’s both indulgent and authentically Creole. Guests rave about the "out of this world" food and the exceptional service, making it feel like "eating in my grandmother's kitchen." The legendary Bananas Foster, flamboyantly prepared tableside, is a must-try. Each dish, from the luxurious lobster omelette to the traditional Eggs Hussarde, promises a morning of decadent delight. Celebrate the start of your day in one of Brennan’s opulent dining rooms or the lush courtyard, making every breakfast not just a meal but a memorable event.
A photo of Superior Seafood restaurant
4.8
Exceptional(4857)
Price: Expensive
• Southern american • Uptown
Booked 108 times today
Nestled in the historic Uptown New Orleans, Superior Seafood & Oyster Bar is a gem for authentic Louisiana seafood and Creole-inspired dishes. With its prime location on St. Charles streetcar line, this restaurant is a favorite among locals and tourists alike. Reviewers rave about the "fantastic happy hour oysters" and the "impeccable Sunday brunch," praising both the quality of the food and the lively ambiance. The Creole / Cajun / Southern cuisine here is celebrated for its authenticity and flavor, offering everything from Shrimp & Grits to andouille sausage and shrimp, ensuring there's something delightful for every palate. Superior Seafood is highly recommended for anyone seeking a genuine taste of New Orleans with an upbeat and welcoming atmosphere.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6470)
Price: Expensive
• Southern american • Garden District
Booked 61 times today
Atchafalaya Restaurant in New Orleans’ Garden District stands out as a beacon of Creole, Cajun, and Southern cuisine, offering an exceptional dining experience that captures the heart of local flavors. Nestled in a vibrant neighborhood, Atchafalaya is celebrated for its "delicious local fare" and innovative takes on classic dishes like shrimp & grits and gumbo du jour. Reviewers rave about the "amazing brunch experience" and the "spectacular" nightly seafood specials, highlighting the restaurant's commitment to quality and creativity. The ambiance, enhanced by live music and a world-class wine program, makes Atchafalaya a must-visit for both locals and visitors. As one diner puts it, this place is "among NOLA’s finest," making every meal here not just a feast for the taste buds but a celebration of Southern hospitality.
A photo of Antoine's restaurant
4.6
Exceptional(11305)
Price: Expensive
• Southern american • French Quarter
Booked 108 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Luke restaurant
4.6
Exceptional(9216)
Price: Moderate
• Southern american • Central Business District
Booked 138 times today
Luke, nestled in the vibrant Central Business District of New Orleans, just steps from the French Quarter, is a French brasserie that exudes authenticity and culinary excellence. This Creole-inspired gem, led by Chef Erick Loos, specializes in dishes that showcase the freshest local ingredients and seafood from the Gulf of Mexico. Guests consistently rave about their experiences, with one patron noting, "every bite was superb!" The restaurant's commitment to quality is mirrored in its meticulous service and a lively atmosphere that complements its exquisite French offerings. Whether it’s the locally famed French 75 cocktail or the freshly procured oysters, Luke guarantees a French dining experience that is both genuine and memorable.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2376)
Price: Moderate
• Southern american • Lower Garden District
Booked 57 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Copper Vine restaurant
4.8
Exceptional(2349)
Price: Moderate
• Southern american • Central Business District
Booked 113 times today
Nestled in the vibrant Central Business District of New Orleans, Copper Vine stands out as a premier Gastro Pub, offering a delightful fusion of Caribbean, European, and Southern flavors that embody the city’s eclectic spirit. Patrons rave about their experiences, highlighting not only the innovative dishes like the "spectacular Ragu" but also the atmospheric charm and top-tier service. "The food was very nice and the service was excellent," one diner noted, encapsulating the consistent praise found in reviews. Whether it's the bottomless brunch or a leisurely dinner, Copper Vine offers a gastro pub experience that marries traditional refinement with contemporary flair, making every visit memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • SonyaVIP
    Hawaii •25 reviews
    5.0
    Dined 2 days ago
    We ate in the bar which can be noisy, but we had a nice little corner table which felt intimate yet was still part of the bar experience. We had the wagyu burger with fries and the brussel sprouts. Both were excellent!
    More info
    Commons Club Bar & RestaurantPrice: Moderate• Southern• Central Business District
    4.3
  • Micah
    Charlotte •1 review
    5.0
    Dined 2 days ago
    Great experience! Love the creativity of the food and drinks! They did not disappoint. We got a dish complements of the chef which was nice and I really enjoyed myself. My wife and I are spending a couple days here and we love good food and drinks. This place is so good, I actually may go back while we are on this trip. If you are considering good food, drink, and value please look no further and do not fall for the tourist restaurants. This place is the real deal.
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • Kevin
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 2 days ago
    Maypop is one of my favorite restaurants. I always suggest it as a unique dining experience for friends or strangers I meet that are visiting New Orleans. You cannot truly replicate it anywhere else. I was born and raised in New Orleans and have lived in Singapore, so the concept of blending SE Asian and Creole/Cajun/NO Italian cuisine makes a lot of sense when you have lived amongst both food cultures. Maypop blends elements of these surprisingly similar cuisines in a non-gimmicky way by creating a third cuisine that stands on its own, but could not exist without the influences of the others. I'll stop typing — just eat the current duck with blueberry hoisin and collard greens dish and that is all you will need to know.
    More info
    MaypopPrice: Expensive• Southeast Asian• Central Business District
    4.6
  • Beth
    New Orleans / Louisiana •8 reviews
    5.0
    Dined 4 days ago
    Had a 7 pm reservation on Christmas Eve. Arrived early & went to the bar. Bartender was great & so were our French 75 & Old Fashion. We were seated by 7:30 which was fine since we could see they were packed & we were enjoying talking to the bartender. Gumbo was very good & so were the Lamb & Lentils and the Salmon. I could have done with more than 1/2 of 1 fingerling potato, but let’s face it, I really didn’t need it. Dessert was Bread pudding and Crème Brûlée. Both very nice. Overall a great, relaxing experience. Service was exceptional. We’ll return for their brunch for sure.
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.7
  • Aungie
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 6 days ago
    Shrimp tacos were great and chicken is always hot and fried to perfection! Ordered gumbo as well and it was delightful.
    More info
    Willie Mae’s NolaPrice: Expensive• Southern• Warehouse District
    4.7
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