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Best Southern American Restaurants in Woodstock, New York

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3 restaurants available nearby

A photo of Le Canard Enchaine restaurant
4.7
Exceptional(1011)
Price: Very Expensive
• Southern american • Kingston
Booked 20 times today
Le Canard Enchaine in historic Kingston is a beacon of French culinary excellence, renowned for its authentic French cuisine that transports diners straight to France. Praised by the New York Times to "Lift a fork and imagine you're in France," this charming restaurant is a testament to the skill of Chef Jean-Jacques. From the best onion soup in the Hudson Valley to the exquisitely prepared duck confit and garlic snails, every dish is a celebration of French flavors. Diners consistently rave about the "superb" food and "exceptional" service, highlighting dishes like the lamb shank and the classic French dessert, creme brûlée. Le Canard Enchaine is not just a meal; it's a culinary journey to the heart of France, right in Kingston.
A photo of The Hoffman House restaurant
4.4
Awesome(150)
Price: Expensive
• Southern american • Kingston
Booked 18 times today
The Hoffman House restaurant, in the scenic Hudson Valley, opened for business in June of 1977. The building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and a lookout. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter.
A photo of Catamount restaurant
4.7
Exceptional(495)
Price: Expensive
• Southern american • Mount Tremper
Booked 11 times today
At Catamount in Mount Tremper, the essence of American cuisine is captured through a delightful blend of local flavors and inventive twists that make each dish a unique culinary adventure. Praised for "unforgettable flavors that hone in on the local spirit," the restaurant transforms familiar dishes with fresh, local ingredients, ensuring every meal is a standout. Guests rave about the "superb service" and "excellent food," with special mentions of the blackened trout and homemade corn beef hash as over-the-top delicious. The inviting atmosphere, coupled with handcrafted cocktails and scenic views, makes Catamount a treasure in the Catskills, perfect for any dining occasion.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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