Best Southwest American Restaurants in Park Cities

The service, ambience and food were all exquisite. My wife and I were 15 minutes late and they were able to accommodate us. Upon arrival we were greeted with friendly smiles and promptly seated. Our server was knowledgeable and down to earth. Speed of service relating to the food was adequate for the time of year (Valentines day weekend). Overall, we had a great time and will come back.

After a nightmare with Toulouse in Plano cancellng my Valentine’s dinner without reason, I was devastated that I couldn’t find a special place suitable for my wonderful girlfriend and I. But what started as a disappointment ended up as one of the most incredible evenings ever! We both remembered a previous visit to Saint Ann’s….and I was lucky enough to get a last minute reservation! We even got our favorite table #14 the same as our first visit! Thank you to the staff, Linda, Desi and Tristyn for making us both feel like VIPs! The food was delicious and beautifully presented, and the desserts were a masterpiece! We both agreed that this was our best Valentine’s dinner ever! We will definitely be back again!

Here’s a concise review for you: Afternoon Tea at The Ritz-Carlton The experience was elegant, with excellent service and a refined atmosphere. The sandwiches were fresh and well-prepared, offering a great balance of flavors & I would have love more generous portions . However, the desserts were just okay—nothing particularly memorable. While the presentation was lovely, the taste didn’t quite match the high expectations. Overall, a pleasant experience, but the pastries could be improved.

Special menu for Valentines Day. Lobster Bisque was amazing. Every bit as good as the bisque at Dino’s Steak and Claw House, but with bigger chunks of lobster. Drinks were reasonably priced. Short rib was very tender and flavorful. Snapper was well prepared on lobster risotto. Sauce was on point. Tort was exceptional. First time guest but will definitely visit again in the future.