Best Southwest American Restaurants in East Tucson

food was excellent. I rarely finish my prime rib at other restaurants but last night I ate every bite and the sides too. service was above excellent. our server was personable and quick to replenish drinks and checked on us throughout the meal. just a great meal although the only criticism I have is the price. while expensive it ultimately was worth the cost.

Truly a gem of Tucson. This was our first visit, so we didn't know what to expect. Based on meals at other highly regarded Tucson restaurants I didn't expect much, to be honest. Frankly, we were blown away. Everything we ordered was delicious, and a few items were truly something else. We ordered the charred broccoli expecting a fairly straightforward, and basic, starter. What we got was a dish of such complexity that we were taken aback. Another highlight was the rosemary olive oil cake. Usually olive oil cake is one of those hip menu items that never lives up to the hype. This cake was the exception. It was so moist and flavorful. When I took a bite with the cake, cream, and dark maraschino cherries (Luxardo?), it was a mouthful of heaven. We seriously considered extending our stay in Tucson one more day simply to return for dinner tomorrow. Alas, it was unrealistic. But we do plan on stopping in the next time we're in town.

Birria quesadilla was amazing. Live holiday music was a real treat

Fun experience. This was our second time at the Cowboy Cookout. All the staff are helpful and friendly. Tasty food and lots of it. Good entertainment with line dance lessons. Lovely to sit outside and eat under the stars. Would definitely come back when we are in the area again.

Pleace was great but there was a lot of noise coming from one table but we got thru it. Food was great and service was great. Would go again and tell my friends about the place.